Gluttony 101 - 300 Simple Recipes for College Students | Page 287 | Forum

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Livre

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Post: 22690903_4291 created on Thu, 26 Apr 2007 20:48:49 +0000
Posted: Thu, 26 Apr 2007 20:48:49 +0000

Heyo everyone. :3 Good luck with your essays guys >_<. I feel kinda bad, because I'm just relaxing and doing job interviews this week while you guys are working hard!

Baranquesseiel

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Post: 22690903_4292 created on Thu, 26 Apr 2007 21:18:59 +0000
Posted: Thu, 26 Apr 2007 21:18:59 +0000

Job interviews are hard-ish.

Anyway, it was down to the wire, but I got the paper done. Mostly to the specifications. >.<

Coffee May Be Hot

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Post: 22690903_4293 created on Thu, 26 Apr 2007 22:13:48 +0000
Posted: Thu, 26 Apr 2007 22:13:48 +0000

Monkeybread Muffins
Source: My 7th grade home ec cookbook.
Level of difficulty: heart

Note: The recipe calls for Texas muffin tins to make this, but I've made huge hunks of it in bread pans or regular muffin tins. For bread pans, get the tube kind of dough instead.

Materials:
Stove, bowls, pastry brush, Texas muffin tin/regular muffin tin/pan

Ingredients: [For 3 people]
3 T sugar
3/4 tsp. cinnamon
3 T. margarine, melted
12 refrigerator biscuits (Like the Pillsbury kind)

What to actually do:
1. Preheat oven to 350ºF. With a pastry brush, butter the cups of the Texas muffin pan using some of the melted butter. Set aside.

2. Combine the sugar and cinnamon in a medium-sized bowl. Tear each of the biscuits into 3 peices and roll to form balls.

3. Roll the balls in the sugar and cinnamon mixture to coat and place into the buttered muffin cups, dividing evenly. (There should be 12 for each up if you're using a Texas muffin.)

4. Combine the remaining sugar mixture and butter. Spoon evenly over the biscutis.

5. Bake for 15-18 minutes or until the muffins are lightly browned.

Mmm, this is sooo good. Very easy and quick to make. I also do this when I make Challah, because it's too damn delicous smelling for me not to have a bite.

Baranquesseiel

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Post: 22690903_4294 created on Thu, 26 Apr 2007 23:16:06 +0000
Posted: Thu, 26 Apr 2007 23:16:06 +0000

Looks good to me. I'll update when I finish eating.

Livre

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Post: 22690903_4295 created on Fri, 27 Apr 2007 02:24:36 +0000
Posted: Fri, 27 Apr 2007 02:24:36 +0000

I'm having a party tomorrow. I was thinking of making the Med Student brownies and maybe a veggie dish. Any suggestions?

Baranquesseiel

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Post: 22690903_4296 created on Fri, 27 Apr 2007 02:53:43 +0000
Posted: Fri, 27 Apr 2007 02:53:43 +0000

I really like flautas. They're difficult though.

Also, I think I impressed some guy in my PE class with my random videogame rambling. He called me a hard core gamer, which is really funny because I'm not.

And I know I forgot to add the recipe. I'll do it, I swear!

Sai-kun

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Post: 22690903_4297 created on Fri, 27 Apr 2007 03:53:31 +0000
Posted: Fri, 27 Apr 2007 03:53:31 +0000

Baranquesseiel

I'm kinda amused how many guys are awed at my total geekdom XD
It's a good way to make friends though. I was totally talking comic books and old 90's cartoons with one of my guy classmates that I barely spoke to the entire semester as we were on an hour long drive back to campus from the print shop where our class was getting out newspaper printed.

Baranquesseiel

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Post: 22690903_4298 created on Fri, 27 Apr 2007 04:00:13 +0000
Posted: Fri, 27 Apr 2007 04:00:13 +0000

I just seem to amaze guys with my love of meat.

Sai-kun

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Post: 22690903_4299 created on Fri, 27 Apr 2007 05:03:49 +0000
Posted: Fri, 27 Apr 2007 05:03:49 +0000

Baranquesseiel

I just seem to amaze guys with my love of meat.

Apparently I've been throwing the wrench in gender conventions since I was a wee little thing.

I just remembered I had a red plastic Ghostbusters lunch box in preschool and played with hot wheels instead of barbies...

Baranquesseiel

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Post: 22690903_4300 created on Fri, 27 Apr 2007 05:37:38 +0000
Posted: Fri, 27 Apr 2007 05:37:38 +0000

I played with both. I don't see what the big deal is.

Gender stereotypes are only contrived by society anyway.

niamhybeag

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Post: 22690903_4301 created on Fri, 27 Apr 2007 15:18:44 +0000
Posted: Fri, 27 Apr 2007 15:18:44 +0000

I don't know what to call this, but it's ridiculously simple to make.

Amayonnaising pasta with tuna

Difficulty rating: heart

Equipment needed: Stove, pot, can opener, maybe a cheese grater.

Ingredients:

Pasta of any kind, I prefer penne.
Mayonnaise.
A small can of tuna
About 1/2 cup grated cheese.

Cook pasta to your liking. Drain.

While pasta is cooking, open and drain the can of tuna, break up the contents and mix with the cheese and about 2 tablespoons of mayonnaise.

When pasta is drained, mix everything together and eat.

Taki Okuda

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Post: 22690903_4302 created on Fri, 27 Apr 2007 18:51:56 +0000
Posted: Fri, 27 Apr 2007 18:51:56 +0000

I bonded with one of the science professors about comic books.

Didn't stop him from failing me, though.

Now I make sure to berate all his comics.

Livre

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Post: 22690903_4303 created on Sat, 28 Apr 2007 14:48:09 +0000
Posted: Sat, 28 Apr 2007 14:48:09 +0000

I had a few barbies when I little (I preferred stuffed animals) and my dad thought it would be funny to give me the preschooler lesson about Marie Antoinette. In short? My mum walked in on me pulling off the heads of all the barbies.

In preschool, we had to talk about what jobs we wanted when we grew up, and I told everyone I wanted to be a paleontologist. (Then it changed to archaeologist, then my current choice psychologist XD)

Baranquesseiel

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Post: 22690903_4304 created on Sun, 29 Apr 2007 03:44:17 +0000
Posted: Sun, 29 Apr 2007 03:44:17 +0000

I never knew what I wanted to be when I grew up. But when pressed, I would eventually come up with Vet.
Now I know that I never want to be a vet. I couldn't stand seeing all those hurt animals.

I knew by high school that writing was what I wanted to do.

Rip Van Fish

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Post: 22690903_4305 created on Sun, 29 Apr 2007 04:12:48 +0000
Posted: Sun, 29 Apr 2007 04:12:48 +0000

Nutrition? In MY Ramen?

This is similar to other ramen recipes, but a little easier, I think.

Equipment:
Stove and pot OR microwave and large, microwave-safe container

Ingredients:
Water, 1 package ramen (flavor of your choice), about 1/2 cup frozen vegetables of your choice, 1 or 2 teaspoons butter, soy sauce and/or seasoned salt to taste (both optional)

Prep time:
5 to 10 minutes

Difficulty level:
heart Incredibly easy

Directions:
When you the water on to boil, I toss in about a half-cup of frozen vegetables (I use peas and carrots, but you can be as creative as your heart desires), a spoon or two full of butter, a dash of seasoned salt, and if I feel like it, a little soy sauce. When the water starts boiling, throw in your noodles, and by the time they're fully cooked the vegetables should be too. Drain, stir in seasoning as usual and serve!

Of course, if you prefer it as a soup, draining isn't necessary (but the broth will be murkier than usual).

Note:
I love ramen noodles, and a lot of college students practically live off them, but they pretty much have no nutritional value. Getting a serving of vegetables with them makes me feel a lot better about what I'm eating, and they don't cook very long so they maintain most of their nutrition--and they're impressively flavorful.

I usually do this on the stove top, but I think it would be easy enough to do in the microwave as well.

Oh, and just for the record, grilled mushrooms are excellent to toss in, if you have any on hand.

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