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 Posted: Sun Jul 08, 2007 8:47 am
Where I live we are big on making brownies, but i've also tried pot pizza, pot cake, and truffles. Does anyone else have any favourite recipes or tricks/tips on making bomb stuff with food and pot?
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Posted: Sun Jul 08, 2007 11:42 am
I don't understand how mixing food and pot works.
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Posted: Sun Jul 08, 2007 10:35 pm
I sprinkled pot into the sauce when I ate spagetti once. It was like extra seasoning.
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Posted: Mon Jul 09, 2007 9:57 am
chocolate chip cannabis cookies.
grind up the marijuana into melted chocolate, let it reharden, break it up and mix it into cookie mix for chocolate chip cookies and bake.
HEAVEN.
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Posted: Mon Jul 09, 2007 6:02 pm
ooh, those cookies sound delicious
XP
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Posted: Tue Jul 10, 2007 10:43 am
xAgainstAllAuthority I sprinkled pot into the sauce when I ate spagetti once. It was like extra seasoning.
.... Yes, mum. I'd ask dad but he's not very kitchen-oriented.
(I should rent out my family one of these days...)
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Posted: Tue Jul 17, 2007 12:12 am
Pot Ramen, my friend, Pot ramen...
First off, you want to go to the store and get some Ramen Noodles. They cost 30 cents a pack so it shouldn't be a strain on any budget.
When you get ready to cook, bring water in a pot to a medium boil. You don't want it spraying all over the place. Also: Don't use too much water! Two cups will probably be sufficient for now, and if you need more then just add more in later. Take the amount of weed you want to cook with (usually use slightly more than the amount needed to get high by smoking). Chop up the weed as fine as you can get it.
You will also need butter of course. A rule I use that seems to work every time is to get an amount of butter that looks about the same size as the amount of weed you have. Then, get more butter (about half as much as you have now) and add it to your butter pile. So you will probably have two piles, one of weed and one of butter. Add both to the boiling broth. You might also consider adding in other spices like oregano, garlic, or other greenish spices in case people get nosey; you could just tell them it's oregano or whatever. Plus the spices will mask any smell that's produced by cooking.
You'll want to boil it for at least 20 minutes, but the longer you can the better. If you have time to boil for a while, boil the weed until it's totally brown. If it's mostly brown though, then you should be alright. Now plop the ramen noodles into the boiling water and stir and cook for about 5 minutes. Pour out all contents into a bowl (including the weed, don't strain it out you might as well eat it) and add in as much of the Ramen seasoning as you'd like.
It actually tastes quite good, although a tad buttery. The Ramen Flavoring does a good job of covering up any nasty weed-tasting gunk in the soup. Just eat it all, sit back and wait. In about 1-2 hours you will be *quite* messed up, depending on how much weed you used. I usually use about 2 bowls worth of kind bud, and I get pretty far out there.
This is a great recipe for a few reasons:
One, it doesn't cost much at all.
Two, cooking with such a small amount doesn't really stink up the house so you can do it if your parents are around.
Three, it gets you pretty damn stoned.
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Posted: Tue Jul 17, 2007 12:19 am
Doctor Mowinckle Pot Ramen, my friend, Pot ramen... Awsome. Nvr did this b4. So going to have to try it out!!
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Posted: Tue Jul 17, 2007 10:57 pm
I only eat them. I don't make them.... unfortunately, I don't know exactly how to but mainly because I can't.... My favourites: cake and granola (mmmm granola). Much better than smoking it, a 6 hour trip for me.
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Posted: Wed Jul 18, 2007 12:03 am
Aqueronte I only eat them. I don't make them.... unfortunately, I don't know exactly how to but mainly because I can't.... My favourites: cake and granola (mmmm granola). Much better than smoking it, a 6 hour trip for me. granola..? no way i have to find a granola recipie that would be so fricken awesome.
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Posted: Wed Jul 18, 2007 2:17 pm
Doctor Mowinckle Pot Ramen, my friend, Pot ramen...
First off, you want to go to the store and get some Ramen Noodles. They cost 30 cents a pack so it shouldn't be a strain on any budget.
When you get ready to cook, bring water in a pot to a medium boil. You don't want it spraying all over the place. Also: Don't use too much water! Two cups will probably be sufficient for now, and if you need more then just add more in later. Take the amount of weed you want to cook with (usually use slightly more than the amount needed to get high by smoking). Chop up the weed as fine as you can get it.
You will also need butter of course. A rule I use that seems to work every time is to get an amount of butter that looks about the same size as the amount of weed you have. Then, get more butter (about half as much as you have now) and add it to your butter pile. So you will probably have two piles, one of weed and one of butter. Add both to the boiling broth. You might also consider adding in other spices like oregano, garlic, or other greenish spices in case people get nosey; you could just tell them it's oregano or whatever. Plus the spices will mask any smell that's produced by cooking.
You'll want to boil it for at least 20 minutes, but the longer you can the better. If you have time to boil for a while, boil the weed until it's totally brown. If it's mostly brown though, then you should be alright. Now plop the ramen noodles into the boiling water and stir and cook for about 5 minutes. Pour out all contents into a bowl (including the weed, don't strain it out you might as well eat it) and add in as much of the Ramen seasoning as you'd like.
It actually tastes quite good, although a tad buttery. The Ramen Flavoring does a good job of covering up any nasty weed-tasting gunk in the soup. Just eat it all, sit back and wait. In about 1-2 hours you will be *quite* messed up, depending on how much weed you used. I usually use about 2 bowls worth of kind bud, and I get pretty far out there.
This is a great recipe for a few reasons:
One, it doesn't cost much at all.
Two, cooking with such a small amount doesn't really stink up the house so you can do it if your parents are around.
Three, it gets you pretty damn stoned. You know...This is why I love you....
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Posted: Sun Jul 22, 2007 12:42 am
I've got a tub-a-ware container of canni-butter that I cook with when I feel like gitting high. I also made a salad dressing with balsamic and olive oil that is chock full of the green stuff. I usually brew it into a tea for my and my grandmother. She's got pain from arthritis and diabetes, and she has gotten to where she can't handle the smoke.
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Posted: Sun Jul 22, 2007 10:24 am
A note for all of you. If you do want to consume marijuana to get a buzz. It has to be cooked and heated in the sauce or whatever you want it in to work. You can not just put it on pizza to get it to work.
Also, it has to be cooked in a fatty food(butter, peanut butter, tomato sauce).
Have fun and eat up domokun
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Posted: Tue Jul 24, 2007 11:49 pm
Kureyan Doctor Mowinckle Pot Ramen, my friend, Pot ramen... Awsome. Nvr did this b4. So going to have to try it out!! Really, you should. It is great. =)
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Posted: Wed Jul 25, 2007 1:54 am
I've never actually cooked with weed before. So lame. emo
I bet spaghetti would be good though!
{{azure}}
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