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 Posted: Fri Nov 25, 2005 11:55 am
Plain rice with lots of butter is one of my favorite foods ever.
When I cook rice, though, I usually use a chicken broth & soy sauce mixture instead of water, to flavor it and make sure it's flavored evenly. I haaaate getting a spoonful of soy sauce and only three grains of rice when I get to the bottom of the bowl - so adding the soy sauce right to the broth prevents that & flavors it all evenly.
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Posted: Sat Nov 26, 2005 10:04 am
Oooh! That is a great idea Cassidy! If I ever learn to cook rice, I'll be sure to try that! xd
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Posted: Sun Dec 11, 2005 7:31 pm
I like my rice sticky or fried. sometimes plain.
though I always have trouble cooking it sweatdrop
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Posted: Mon Dec 12, 2005 2:24 am
Breakfast:
Either sticky with milk, a small amount of butter and sugar
Or Puffed with milk
Supper
Main Dish: Fried Rice Side: Wild Rice or rice balls with plum and a bit of nori.
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Posted: Tue Dec 13, 2005 10:51 am
Horrific as it may be, I often use steamed white rice as a substitute for some pastas.
Especially as a substitute for the Egg Noodles in Beef Stroganof.
Wild rice(well, the package says it's wild anyway) sees lots of service as a base for my chili or stew to be poured over.
Also, I eat at a restaurant called Chipotle' a lot... they make an excellent steamed white rice, with cilantro, lime, lemon, and a dash of salt, that goes in their burritos... not traditional Mexican, but great nonetheless. heart
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Posted: Thu Feb 02, 2006 4:52 pm
Normally sticky so i can eat it with my hands or chopsticks mattering what cusine i am eating.
When i eat indian (not native american) i find that i love a sombar or korma over top of it. Sometimes just plain rice. In either case i have a chutteny that goes with it such as mint or coconut chuttney both are excellent.
If i am eating Chinese or Japanese I use chopsticks and have some type of veggie stir fry with it. Sometimes with chuttney as well beside it.
Sometimes i just eat it plain matters my mood.
I am always looking for new ways to try rice and different Ethnic Cusines to try that are Vegaterian. smile
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Posted: Mon Feb 06, 2006 5:51 am
krimsonnox im old fashioned..light and fluffy..i often put a littl;e lemon in it though..depends on what im serving..but always fluffy How do you put on your lemon?
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Posted: Mon Feb 13, 2006 5:14 pm
Coconut and milk-y rice with mango...Ohh so good.
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Posted: Wed Feb 15, 2006 10:51 pm
My mom taught me to eat rice with loads of butter, brown sugar, and cinnamon. So healthy! blaugh
Now I usually eat it as a bed for stir fry or chicken or something like that. Rice has also become important to me since I use rice milk in recipes instead of regular milk now.
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Posted: Thu Feb 16, 2006 8:57 am
So I just had a new dessert added to my list of favourites.
It's a type of rice pudding from India... I think it is written in English as Kheer, it is thinner, and quite a bit sweeter than most western rice puddings I've had, I'll hopefully be snagging a recipe soon. 3nodding
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Posted: Thu Feb 16, 2006 2:26 pm
I like sticky sushi rice or fried rice
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Posted: Fri Feb 17, 2006 2:48 pm
Mmm had to eat some the other day plain with some oyster sauce.
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Posted: Tue Apr 18, 2006 8:32 pm
i like is steamed , nice steamed Asian rice and u could shape them too like rice balls!
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Posted: Wed Jun 07, 2006 6:07 pm
I like Sushi Rice. It is great with marinaded pieces of beef on it.
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