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Icysnowgirl
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PostPosted: Sun Jun 05, 2005 9:50 am


whee I like mine sticky as a main course and mexican style for a side dish!
PostPosted: Sun Jun 05, 2005 12:27 pm


Icysnowgirl
whee I like mine sticky as a main course and mexican style for a side dish!

I actually like buttery rice or I eat rice with brown sugar and milk. heart

Osaka~Azumanga


Icysnowgirl
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PostPosted: Sun Jun 05, 2005 1:55 pm


surprised I never had it like that! What does it taste like? How do you make it?
PostPosted: Sun Jun 05, 2005 8:15 pm


Either sticky with a little soy sauce or with some butter and a little salt.

M0rgan


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PostPosted: Sun Jun 05, 2005 8:26 pm


To make mine with sugar, I just sprinkle about 1 Tblsp on top and add just enough milk to cover. I also enjoy it warm and sometimes I add golden raisins to it. I also put a little butter on top and let it melt in.
PostPosted: Mon Jun 06, 2005 12:55 pm


I like it fried, sticky, and with some kind of yummy sauce on them 3nodding

Haruko-Akagi


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PostPosted: Mon Jun 06, 2005 1:48 pm


Fried, sticky (in sushi especially), in pilafs
Juk (rice gruel -- filling basis for soups)
PostPosted: Tue Jun 07, 2005 11:04 am


surprised So many people eat rice like a sweet snack!

Icysnowgirl
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Tanith_4486

PostPosted: Thu Jun 09, 2005 7:37 am


not stick, not hard, just soft and nice.
PostPosted: Thu Jun 16, 2005 8:57 am


I experimented by putting a few dried prunes in the rice cooker with my rice it was good heart but I usually have mine with butter

Hane_Kuma


Icysnowgirl
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PostPosted: Sun Jun 19, 2005 2:01 pm


Hane_Kuma
I experimented by putting a few dried prunes in the rice cooker with my rice it was good heart but I usually have mine with butter
surprised That reminds me of something we cook in Korea that is a super healthy soup. Yea, not really related, but I felt like throwing that into the pot. XD
PostPosted: Sat Jul 02, 2005 12:03 am


Icysnowgirl
whee I like mine sticky as a main course and mexican style for a side dish!
Rice is always a texture thing for me. The taste is very subtle but the texture, especially when steamed, is distinctive. So I just turn it into whatever I need. A dessert, a sidedish, a bed for presentation of another dish. But just plain old steamed rice is the way I eat it most because I like it. 3nodding

Drunia


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PostPosted: Thu Jul 28, 2005 9:54 pm


***** class="quoted">
Icysnowgirl
whee I like mine sticky as a main course and mexican style for a side dish!

I actually like buttery rice or I eat rice with brown sugar and milk. heart


I've never thought to use brown sugar.. I use white granulated sugar with milk in mine tho. It's delish. <3
PostPosted: Thu Aug 04, 2005 9:54 am


im old fashioned..light and fluffy..i often put a littl;e lemon in it though..depends on what im serving..but always fluffy

krimsonnox


matedoree1

PostPosted: Tue Nov 08, 2005 10:01 am


i dont like sticky rice >_< usually eat it plain but i heart cooking fried rice biggrin
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