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Creamy Potato Soup

Ingredients
5 Cups Peeled, cubed potatoes
2 1/4 Cups Milk, warmed
1 1/2 Cups Water
3/4 Cup Chopped Celery
3/4 Cup Sliced carrots
1/2 Cup Chopped onion
2 Tablespoons Flour
1 Teaspoon Parsley flakes
1 Teaspoon Salt
1/4 Teaspoon Freshly cracked black pepper
8 Oz. Shredded cheese
2 Bouillon cubes

Directions
In a large saucepan or dutch oven, combine potatoes, water, celery, carrots,
onion, parsley, salt, pepper, and bouillon cubes.
Simmer until potatoes are just tender, about 10-15 minutes.
Combine warmed milk and flour; add to hot potato mixture.
Stir in cheese and heat until cheese has just melted, about 10 minutes.