Cookie Cheesecake
Ingredients
1 graham cracker pie crust
8 ounce package Real California soft cream cheese
1/3 cup sugar
2 teaspoons pure vanilla extract
1 cup Real California sour cream
8 ounces Cool Whip, slightly thawed
Real California Whipped Cream
Chocolate sauce
Packaged Chocolate Chip Cookies
Directions
Blend cream and sugar until there are no lumps. Add sour cream and vanilla, mix well.
Fold in Cool Whip. Pour into pie crust and refrigerate for 4 hours.
Top with whipped cream and chocolate sauce. Spindle crumbled cookies on top.
Spoon into pie crust and chill for 4 hours.
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