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 Posted: Sun Sep 10, 2006 7:23 pm
Does anyone know any food that is good for a tea party
But has no meat, or dairy in it?
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Posted: Mon Sep 11, 2006 6:51 pm
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Posted: Mon Jan 01, 2007 2:06 pm
you can always substitue...err most of the time lol
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Posted: Tue Jan 09, 2007 11:59 am
You can always check out http://vegweb.com/I'm a vegan myself, and vegweb is my favorite website for recipies. whee If you're ever too lazy to bake, then nini PB&J sandwhiches, berries, grapes, and Newman-O's (they're a brand of cookies that are similar to oreos, but are somewhat tastier) work well. Those foods would be especially good for a springtime or summertime tea party. Also, many recipies can easily be made vegan by altering a few indredients, such as using margerine in place of butter or shortening, soymilk in place of milk, and ener-G egg replacer instead of eggs. Also, I'll post a few recipies in a bit. 3nodding
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Posted: Tue Jan 09, 2007 12:04 pm
Recipes
(Updated Feb 10, 2007)
Tea Cookies
Ingredients:
2 cups whole wheat flour
1/2 cup brown sugar
1/2 cup powdered sugar
2 tbs. tea leaves, crushed to a fine powder
1/2tsp salt
1/2tbs. vanilla extract
1tsp water
1 cup margirine (mealted)
Directions:
-Preheat the oven to 375 degrees (F).
-If your tea leaves are not already ground to a fine porder, crush them up with a morter and pestle.
-Mix all of the ingredients together.
-Roll the dough to a long cylinder.
-Refigerate the dough for 30 minutes.
-Slice the dough into 1/3" thick peices.
-Place the cookies onto a baking sheet lined with tin foil.
-Bake until the edges begin to brown (about 10 minutes).
Chocolatey-Chip Cookies
Ingredients:
2 1/4 cup whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup margarine (mealted)
1 1/2 cups brown sugar
2 teaspoon vanilla
2 cup semi-sweet chocolate chips
Directions:
-Preheat the oven to 375 degrees.
-Mix all of the ingredients in a bowl. Add the chocolate chips last.
-If the batter seems a bit dry, add a little bit of vanilla soymilk.
-Put the dough onto a greased cookie sheet. Make sure to leave a little space between each cookie, because they grow a lot when they bake.
-Bake for about 10 minutes, until the edges start to brown.
Chocolate Cupcakes
Ingredients:
2tbs cocoa powder
1 1/2c whole wheat flour
1/2tsp salt
1tsp baking soda
1c brown sugar
2tsp vanilla extract
5tbs vegetable oil
1c water
1tsp apple cider vinegar (though regular vinegar should work as well...)
-Preheat the oven to 350 degrees (f)
-Mix all the dry ingredients together
-Stir in the wet ingredients
-Place the mixture into a cupcake pan.
-Bake for 25 minutes.
Super-Quick Vanilla Frosting
Ingredients:
1tbs plus 1tsp vanilla soymilk
1tsp vegetable oil
1tsp vanilla extract
1c powdered sugar
-Microwave the soymilk, oil, and vanilla on high for 30 seconds.
-Remove from the microwave, and slowly mix in the sugar until the mixture has a smooth, creamy, frosting-like consistency. If the frosting is too watery, add more sugar.
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Posted: Tue Feb 27, 2007 6:25 pm
I had vegan merange a while ago. It was in little dots in all different colours! So good!
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Posted: Thu Jul 19, 2007 7:20 pm
DreamerSpirit Recipes(Updated Feb 10, 2007)
Tea Cookies
Ingredients: 2 cups whole wheat flour 1/2 cup brown sugar 1/2 cup powdered sugar 2 tbs. tea leaves, crushed to a fine powder 1/2tsp salt 1/2tbs. vanilla extract 1tsp water 1 cup margirine (mealted) Directions: -Preheat the oven to 375 degrees (F). -If your tea leaves are not already ground to a fine porder, crush them up with a morter and pestle. -Mix all of the ingredients together. -Roll the dough to a long cylinder. -Refigerate the dough for 30 minutes. -Slice the dough into 1/3" thick peices. -Place the cookies onto a baking sheet lined with tin foil. -Bake until the edges begin to brown (about 10 minutes).
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Posted: Wed Nov 07, 2007 4:34 pm
Also, there is thttp://theppk.com/
Thier recipies are delish! The founder of The PPK has three vegan cookbooks out, I own two of them, and the recipies in them are amazing! =D
This is a recipie from the book Vegan Cupcakes Take Over The World, which was poseted on the website:
Chai Latte Cupcakes
Ingredients
1 cup soy or rice milk
4 black teabags or 2 tablespoons loose black tea
1/4 cup canola oil
1/2 cup plain or vanilla soy yogurt
3/4 cup granulated sugar
1 teaspoon vanilla extract
1-1/3 cups all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground cardamom
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
pinch of ground white or black pepper
For topping:
1/2 cup confectioners sugar
2 tablespoons cocoa powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg or ground mace
Directions
Preheat oven to 375 and line tin with cupcake liners. In a small saucepan heat soymilk till almost boiling, add tea bags, cover and remove from heat. Let sit for 10 minutes.When ready to use stir teabags and thoroughly squeeze to insure as much tea is dissolved in milk as possible.
In a large bowl wisk together oil, yogurt, sugar, vanilla and tea mixture until all yogurt lumps disappear. Sift flour, baking powder, baking soda, salt, cinnamon, cardamom, ginger, cloves, and pepper into wet ingredients. Mix until large lumps disappear; some small lumps are okay. Fill tins full and bake about 20 to 22 minutes until a sharp knife inserted comes out clean.
Make sure cupcakes are completely cooled before adding topping, or the sugar will melt and not look pretty or powdery.
To assemble, sift confectioners sugar over cooled cupcakes first, then mix cocoa, cinnamon, and nutmeg together and sift onto each cupcake. Enjoy!
Vegan Cupcakes Take Over The World is a book that every vegan should own. It has so many fun recipes! Tiramasu cupcakes, Pistachio-Rosewater cupcakes, Bananna Split cupcakes, and gingerbread cupcakes are just a few of the yummy offerings of the book.
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Posted: Wed Nov 07, 2007 4:35 pm
TakeTheStage DreamerSpirit Recipes(Updated Feb 10, 2007)
Tea Cookies
Ingredients: 2 cups whole wheat flour 1/2 cup brown sugar 1/2 cup powdered sugar 2 tbs. tea leaves, crushed to a fine powder 1/2tsp salt 1/2tbs. vanilla extract 1tsp water 1 cup margirine (mealted) Directions: -Preheat the oven to 375 degrees (F). -If your tea leaves are not already ground to a fine porder, crush them up with a morter and pestle. -Mix all of the ingredients together. -Roll the dough to a long cylinder. -Refigerate the dough for 30 minutes. -Slice the dough into 1/3" thick peices. -Place the cookies onto a baking sheet lined with tin foil. -Bake until the edges begin to brown (about 10 minutes). I'm so glad to hear that you enjoyed them! =D I personally love making them with Victorian Rose tea (which is black tea mixed with rose petals). It's super yummy. =3
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Posted: Sun Dec 23, 2007 7:54 am
There's this community on livejournal, Veg Lolita, and they have some nice looking recipes.
You should be able to see the posts even without a livejournal account yourself. I think. ^^;;
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Posted: Fri Dec 28, 2007 10:39 am
I just started a website about tea and ettiquite. I've posted a ton of recipes on the site for all sorts of lovely vegan treats! The site can be found here.
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