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 Posted: Sun Aug 13, 2006 10:09 pm
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Posted: Sun Aug 20, 2006 5:01 pm
Isn't that some kind of frying batter used in chinese foods?
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Posted: Sun Aug 20, 2006 8:33 pm
Japanese, actually. Its yummy. But not as good as Fondu.
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Posted: Sun Aug 20, 2006 8:57 pm
I'm quite sure I've had it before... one of the mystery items at the asian buffet.
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