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 Posted: Wed Sep 04, 2013 11:53 am
I'm getting that 'craving' feeling in my stomach, like there's something I want to eat, but I can't think of anything that sounds good. Aside from getting blown but that's not what this is about.
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Posted: Wed Sep 04, 2013 3:20 pm
How 'bout shredded chicken mixed with lemon juice, mixed spices, tomato paste and sour cream?
Edit: And naan/focaccia bread?
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Posted: Wed Sep 04, 2013 10:44 pm
Scarletgreen How 'bout shredded chicken mixed with lemon juice, mixed spices, tomato paste and sour cream? Edit: And naan/focaccia bread? Not really feeling that one. Still feeling blowjobs though.I'm leaning more towards something with cheese? And a side of pasta, but not cheesy pasta.
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Posted: Thu Sep 05, 2013 12:35 am
Pasta w/pesto? Or fettucine al fredo?
How about home made cheese bread? Cheese fries fried in olive oil?
One year I made steak bites but managed to perform surgery on them an throw a cube of cheese in each one in the middle of cooking them. DELICIOUS.
They were bloody and cheesy, just the way I like them.
Another option is potato skins.
Or if you are looking for something sinfully cheesy, just jump right into fondue. Hell, throw your pasta in the fondue. Who gives a ********. It's fondue!
Dicks are good dipped, too.
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Posted: Thu Sep 05, 2013 11:30 am
Scarletgreen Pasta w/pesto? Or fettucine al fredo? How about home made cheese bread? Cheese fries fried in olive oil? One year I made steak bites but managed to perform surgery on them an throw a cube of cheese in each one in the middle of cooking them. DELICIOUS. They were bloody and cheesy, just the way I like them. Another option is potato skins. Or if you are looking for something sinfully cheesy, just jump right into fondue. Hell, throw your pasta in the fondue. Who gives a ********. It's fondue! Dicks are good dipped, too.Pesto pasta is good, I think that's the right way to go for the side-dish. I think getting my d**k covered in super hot cheese would hurt.Perhaps chicken, diced. With; tomatoes, zucchini, and spinach covered in fontina? Maybe some olive oil with lemon and a couple spices to cook the chicken first. Though getting blown immediately after could make it worth it.Thoughts?
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Posted: Thu Sep 05, 2013 11:58 am
Pavilo Scarletgreen Pasta w/pesto? Or fettucine al fredo? How about home made cheese bread? Cheese fries fried in olive oil? One year I made steak bites but managed to perform surgery on them an throw a cube of cheese in each one in the middle of cooking them. DELICIOUS. They were bloody and cheesy, just the way I like them. Another option is potato skins. Or if you are looking for something sinfully cheesy, just jump right into fondue. Hell, throw your pasta in the fondue. Who gives a ********. It's fondue! Dicks are good dipped, too.Pesto pasta is good, I think that's the right way to go for the side-dish. I think getting my d**k covered in super hot cheese would hurt.Perhaps chicken, diced. With; tomatoes, zucchini, and spinach covered in fontina? Maybe some olive oil with lemon and a couple spices to cook the chicken first. Though getting blown immediately after could make it worth it.Thoughts? When I make Pesto Pasta I never bother with the store-bought pesto. It's never right for me. Try a different route by buying Basil Paste. It's usually about 2 bucks for a tube. Mix about 1/4-1/2 of that at home with some olive oil and a couple drops of balsamic vinegar. Add lemon/lime juice if you like that kinda thing, and a tiny pinch of salt. Throw a little parmesan in there and mix that s**t up right. I like to add grape tomatoes cut into 1/4s into the pesto as well. Drizzle that s**t over warm pasta. Yum. I'm one of those people that enjoy making my own pasta, as well. So there's a wonderful potato gnocchi recipe that I tried a while back and came out fabulous. It came from a 180 year old passed-down-through-my-family recipe book so I'm afraid I can't exactly share it but it's really unexpectedly easy to make pasta. Just a little time consuming on the cooking-the-potato side (Takes about an hour to get the potato meat just right). And you're chicken sounds wonderful. Pulled chicken, rather than cubed, could go nice with that as well. Edit: You gotta find the perfect temp for d**k-dipping. Once I got my boyfriend to dip his d**k in luke-warm chocolate. That was just awesome. And also hilarious.
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Posted: Thu Sep 05, 2013 4:18 pm
Scarletgreen Pavilo Scarletgreen Pasta w/pesto? Or fettucine al fredo? How about home made cheese bread? Cheese fries fried in olive oil? One year I made steak bites but managed to perform surgery on them an throw a cube of cheese in each one in the middle of cooking them. DELICIOUS. They were bloody and cheesy, just the way I like them. Another option is potato skins. Or if you are looking for something sinfully cheesy, just jump right into fondue. Hell, throw your pasta in the fondue. Who gives a ********. It's fondue! Dicks are good dipped, too.Pesto pasta is good, I think that's the right way to go for the side-dish. I think getting my d**k covered in super hot cheese would hurt.Perhaps chicken, diced. With; tomatoes, zucchini, and spinach covered in fontina? Maybe some olive oil with lemon and a couple spices to cook the chicken first. Though getting blown immediately after could make it worth it.Thoughts? When I make Pesto Pasta I never bother with the store-bought pesto. It's never right for me. Try a different route by buying Basil Paste. It's usually about 2 bucks for a tube. Mix about 1/4-1/2 of that at home with some olive oil and a couple drops of balsamic vinegar. Add lemon/lime juice if you like that kinda thing, and a tiny pinch of salt. Throw a little parmesan in there and mix that s**t up right. I like to add grape tomatoes cut into 1/4s into the pesto as well. Drizzle that s**t over warm pasta. Yum. I'm one of those people that enjoy making my own pasta, as well. So there's a wonderful potato gnocchi recipe that I tried a while back and came out fabulous. It came from a 180 year old passed-down-through-my-family recipe book so I'm afraid I can't exactly share it but it's really unexpectedly easy to make pasta. Just a little time consuming on the cooking-the-potato side (Takes about an hour to get the potato meat just right). And you're chicken sounds wonderful. Pulled chicken, rather than cubed, could go nice with that as well. Edit: You gotta find the perfect temp for d**k-dipping. Once I got my boyfriend to dip his d**k in luke-warm chocolate. That was just awesome. And also hilarious.I was thinking of cubed chicken solely to keep some of the natural chicken flavor inside while still having plenty of surface area to pick up the flavors from the other parts of that main dish. The perfect temperature for that, though, is an open mouth so adding other parts seems silly.I'll mull it over for a while as I get the ingredients needed, I have the chicken I need in the freezer but will need to get the vegetables. I've done so little cooking beyond rice, a sausage or two in the oven, or simple pasta, that I only buy the vegetables and fruits I know I will use in the next day or two. And then it's just stuff like bananas that I can grab from the counter and eat straight.
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Posted: Sat Sep 14, 2013 8:53 pm
Scarletgreen And you're chicken sounds wonderful. Pulled chicken, rather than cubed, could go nice with that as well. I finally made my dinner but went a different route, I used sweet peppers and english cucumber instead of the aforementioned vegetables. I figured since the fontina is a bit of a sweet cheese that I would use sweeter items. It turned out quite delicious, I decided to use a jar of pesto and made it creamier using some milk and parmesan. The vegetables and whatnot were put on the pasta and the pesto was poured over the whole thing. Want to come over for dinner? I'm right in Alaska, so it should totally be easy for you and every other guild member to visit. This being in Alaska thing sucks, too away from everything.
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