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 Posted: Sat Aug 08, 2009 11:43 am
Marigny Brasserie's
The Marigny Brasserie's multiple French doors opening onto Frenchmen Street with its warm golden interior, make this restaurant a casually-chic place to dine. It is a favorite among locals, foodies, and the well-informed tourist.
The Marigny Brasserie is the winner of Gold, Silver and Bronze awards in the 1999 Louisiana Gold Culinary Classic as well as winner of two awards in the 1998 Louisiana Gold Culinary classic. It was also nominated by Where magazine, New Orleans, as Restaurant of the Year.
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Posted: Sat Aug 08, 2009 11:45 am
Pascal's Manale
Founded in 1913, this family-run, Italian-Creole restaurant is located in uptown New Orleans. It is famous for creating barbecued shrimp .
This neighborhood restaurant is vintage New Orleans, from the service to the decor. The oyster bar always manned by a friendly shucker. The oysters are fresh, salty and delicious.
The old time oyster bar and cocktail bar offers raw oysters on the half shell and all types of cocktails. We offer fine seafood, Italian specialties and delicious steaks.
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Posted: Sat Aug 08, 2009 11:47 am
Besh Steakhouse
With 150 seats set amidst blue water-like crystal puddles and a dazzling amber bar, The Besh Steakhouse at Harrah's is not your traditional steakhouse. Complete with Rodrigue's Blue Dog artwork and an open brushed-silver kitchen, gourmets and food critics alike will be swept away with the sleek and contemporary aura of the newest addition to dining grandeur at Harrah's New Orleans. The restaurant is a combination of Chef Besh's own ideas with traditional steakhouse menu items along with New Orleans influences mixed together. Wine is also considered an integral part of the restaurant with hand-selected cellar choices to accompany whichever menu items you choose to indulge yourself.
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Posted: Sat Aug 08, 2009 6:23 pm
Byblos
In the 14 years since BYBLOS opened on Metairie Road, the company has expanded to include a larger restaurant on Magazine Street, in the historic Garden District. These were followed by locations at the Lakeside Shopping Center Food Court in Metairie and, most recently, at Tulane University Food Court in uptown New Orleans.
At BYBLOS ..."our customers always come first." In a casual, fun atmosphere, we offer private and group diners a unique experience based on the fresh, savory ingredients originating in the coastal Mediterranean Basin. We excel in customer loyalty—a second generation of New Orleanians is now enjoying the distinctive dining experience originally discovered and introduced to them by their parents.
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Posted: Sat Aug 08, 2009 6:25 pm
Pelican Club
The Pelican Club, offering a wide range of fabulous New Orleans dishes, consists of three dining rooms and a large bar fashioned from a handsome, 19th-century French Quarter townhouse, rising from the corner of Bienville Street and Exchange Place in the heart of the French Quarter.
Owner, Richard Hughes, and his wife, Jean Stinnett-Hughes, transformed a neglected architectural gem into a welcoming restaurant decorated in a crisp blend of traditional and contemporary.
Each room has its own ambiance, created with such diverse elements as burnished Louisiana cypress, contemporary paintings by New Orleans artists, antique prints, and the dramatic contrast of black-leather banquettes against cream-colored brick walls. Such an atmosphere is sure to make your meal feel like a truly New Orleans experience.
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