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 Posted: Sat Aug 08, 2009 8:55 am
Andrea's
Chef Andrea has received a five-star rating for serving a superb variety of American and Northern Italian entrees and Seafood Cuisine accompanied by professional European style service.
Andrea Apuzzo has been in the kitchen since the age of seven in native Capri, and now describes a "career of happiness" culminating in his claiming New Orleans as home and his success in pleasing the city's discriminating palate.
Since Andrea opened his restaurant in 1985, he has received countless awards including La Life Magazine's #1 Reader's Choice for Best Italian Food 3 years in a row. New Orleans magazine named Andrea's one of best restaurants in the city, and he has received the prestigious DIRONA Award -- Distinguished Restaurants of North America.
Andrea believes good food and good service go hand in hand. An ample staff of tuxedoed waiters scurry about, trained with the European flair for making its guests feel welcome and pampered. Although Chef Andrea can nearly always be found in the kitchen, he also makes the rounds of his dining rooms to welcome his local and international clientele in any of six languages.
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Posted: Sat Aug 08, 2009 8:57 am
Le Meritage
Inspired by the success of the French Quarter Wine Festival and modeled after the award winning Meritage Restaurant at the Boston Harbor Hotel, Le Meritage is proud to introduce a new approach to dining at the Maison Dupuy.
Our menu features six categories of wine characteristics rather than varietals with dishes to compliment those flavor profiles. To further customize your experience, every dish on the menu is available as small plates or large plates, allowing more flexibility in your choices and desires.
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Posted: Sat Aug 08, 2009 8:58 am
Galvez
We are New Orleans' newest Fine Dining facility featuring the delicious cuisine of Continental Spain and an outstanding array of mouth-watering Tapas. Whether it is for a special celebratory dinner or a little nibble mid afternoon, the simple, honest flavour of our food will keep you coming back for more. Looking for the perfect accompaniment for your meal?
Our full service bar boasts a complete array of specialty cocktails as well as Home Made Sangria, Spanish Apple Cider, Spanish Absinthe and an impressive selection of Spanish wines.
And did we mention that we have the prettiest Dining Rooms in the city?
In essence, Galvez is the perfect choice for a romantic dinner for two, a relaxing afternoon break or sharing a table full of tapas, family-style.
Come and taste what we're talking about... we look forward to seeing you!
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Posted: Sat Aug 08, 2009 8:59 am
The Embers
The Embers "Original" Bourbon House is located at 700 Bourbon Street at St. Peter in the heart of the French Quarter, within walking distance of most downtown hotels. Built in the late 1800’s, the location eventually became the Bourbon House and home to many locals, Movie Stars and famous people.
You can still enjoy the charm and ambiance of Old New Orleans, while dining on fresh Louisiana seafood, great steaks, and authentic Cajun and Creole cuisine all served on the largest balcony on Bourbon Street.
With a spectacular view from the largest balcony in the French Quarter and overlooking the festivities of Bourbon Street, experience a taste of the excitement and thrill of Mardi Gras!
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Posted: Sat Aug 08, 2009 9:01 am
Arnaud's
Returned to 19th century grandeur, the elegant rooms at Arnaud's reflect impeccable design and architectural integrity. In these elegant surroundings, a tuxedo-clad waitstaff, a minimum of one for each ten guests, provide attentive service.
Whatever the occasion, Arnaud's superb staff ensures that your festive cocktail party or reception, intimate dinner or large celebration complete with music for dancing, is a memorable dining experience.
"Reserve a table in the nostalgic main dining room, with its gorgeous mosaic floors and beveled glass windows, or in the Arnaud's Jazz Bistro, where you can indulge your appetite for food and jazz alike."
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Posted: Sat Aug 08, 2009 9:02 am
GW FINS
Experience the cuisine that earned GW Fins' Esquire Magazine's esteemed “Top 20 best new restaurants in America” award, and a four bean rating in the New Orleans Times Picayune. GW Fins is located in the heart of the French Quarter and is walking distance from most major downtown hotels.
GW Fins ensures the highest quality seafood by flying in products from around the globe, at their seasonal peak. That commitment to freshness and our quest for unique variety are two of the many reasons we print our menu every day.
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Posted: Sat Aug 08, 2009 11:34 am
Brennan's
Since 1946, Brennan's in New Orleans has been a culinary phenomenon. Exquisite dining surrounds a romantic patio with huge magnolia trees, lush foliage and a picturesque fountain. Owen Edward Brennan, the founder of Brennan's Restaurant, set the high standard of excellence still nurtured today.
Located in the heart of the French Quarter, Brennan's has created many signature dishes .. serving French and Creole cuisine in an atmosphere of elegance with some of the finest prime beef and fresh seafood available. Brennan's continues to receive culinary accolades from countless food critics, national publications and visitors around the world. The restaurant also features a 35,000-bottle wine cellar for which it has received the coveted Wine Spectator Grand Award.
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Posted: Sat Aug 08, 2009 11:37 am
Broussard's
In a city that joyously celebrates fine dining as an art form, Broussard's has been a fixture for nearly a century. Located in the heart of the New Orleans French Quarter, Broussard's combines a mix of old architecture, classic food and tradition to achieve a dining experience one is not likely to forget.
In a grand entrance reminiscent of a Parisian promenade, guests are surrounded by beautiful hand-painted Italian tiles of cherubs and the Napoleonic insignia. The kitchen and dining rooms have been arranged so as to better showcase the tranquil interior and tropical exterior. The dining rooms lead to a picturesque cobblestone courtyard with a soothing fountain and lush foliage.
The courtyard has been voted "the most beautiful in the French Quarter" and is a favorite spot for dining, especially when the Wisteria is in bloom with its delicate purple blossoms, and when the magnolia and night-blooming jasmine offer their own sweet perfumes.
It is the rare personal attention to quality and service that has made Broussard's a New Orleans legend since 1920.
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Posted: Sat Aug 08, 2009 11:39 am
Antoine's
In the spring of 1840, Antoine Alciatore started what has become simple, "Antoine's," a synonym for fine food. Since then, for five generations of the same family, Antoine's has delighted the palates of lovers of good food everywhere. Its unforgettable cuisine, friendly service and charm are world renowned. Antoine's is noted for its excellent French-Creole cuisine.
Dining at Antoine's has long been a tradition for both locals and visitors to New Orleans. The food, the service and the atmosphere combine to create an unmatched dining experience. Unlike many grand restaurants, which have only one central dining room, the century-and-a-half-old Antoine's has 15 dining rooms, each of them with their own unique history and charm ... some of them tucked away in corners, designed for the most private and intimate dining.
Antoine's guests include people from world government, theater, sports and Hollywood. Elizabeth Taylor, Lillian Russell, Julia Roberts, Neil Diamond, Tom Hanks, Jack Dempsey, Tom Cruise, Bobby Jones, Ben Hogan, Joe Montana, Walt Disney, Bill Gates, five American presidents and two British princesses have all experienced the culinary delight of Antoine's Restaurant.
We invite you to visit the links below for an overview of Antoine's, including our menu, hours of operation, location and map with directions.
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