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 Posted: Sat Apr 25, 2009 4:46 pm
Name: Salmon
Nicknames: Sally, Sal
Caretaker: spookyx7
Type: nigirizushi (sushi)
Style: ???
Keyword: Quiet, refined, and Sweet
WELCOME to Salmon's Zasshi! Please, do not post without spookyx7's permission.
SALMON-STATS
GoGo Points: 100
Eligibility: adult
Chef: x___Doctor Ruri of food and ferment Sayuri_Nita chef of adultUPDATED: 08.04.11
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Posted: Sat Apr 25, 2009 5:41 pm
Navigation
001///Itamae-chan's Post
002///Navigation (You Are Here)
003///Recipe
004///Info on Salmon
005///Info on Spooky
006///Stages and Gift Art
007///Salmon's Room
008///Hot Shot
009///Friends & Enemies
010///Gifts for Salmon
011///Growth Chart
012///Reserved
013///Reserved
014///Reserved
015///Credits
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Posted: Sat Apr 25, 2009 5:49 pm
  Contrary to what most people think, making Sushi is not that difficult nor it takes a long time. Making rolls could be more work but a simple sushi with fish on top takes probably less than 15 minutes to prepare.
1. As always, before making any kind of sushi, you must prepare sushi rice using vinegar and sugar. How much vinegar and sugar to use really depends on how much rice you have. Generally for 1 cup of rice, 3-4 teaspoons of vinegar and 1 teaspoon of sugar will do it. Make sure you taste it to see if you like it. Tasting to see if it's good beats the tedious measurements.
2. Now, you need to make square rice doughs. This will be the messiest job unless you wear plastic gloves. Once you wear the gloves in both hands, put a few drops of sesame oil and rub it around your gloves so rice will not stick to your gloves as you play with rice.
3. Squeeze the rice hard so that it will remain intact.
4. Put them on your plate.
5. Now take out a sushi grade salmon fillet. If you are wondering what sushi grade fish means, it simply means that fish has been prefrozen for more than 15 hours. Freezing will kill any parasites. Do not use "fresh fish." Fresh fish is not sushi grade and could be dangerous for that reason.
6. Using a very sharp knife, cut the fish in a slanted way so you will have a larger surface per piece. Ideally, you want to use a very sharp sashimi knife (only one side bladed) and slice by only one clean cutting move in one direction. Cutting in both directions like using saw will make the texture of the meat rugged and is not good. Make sure you cut in opposite direction of the stripes.
7. Simply put the sashimi pieces on top of your rice doughs. Salmon flesh will weigh itself down and automatically wrap itself around the rice.
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Posted: Sat Apr 25, 2009 5:51 pm
Info about Salmon
Name: Salmon
Nicknames: Sally, Sal
Age: ferment
Sex: female
Personal Quote: none yet
Interests:Fish and aquariums
Likes: Fish and water. She would love a little koi or goldfish to take care of.
Dislikes: Meanness, rudeness, fishing, anyone mistreating others or animals.
Personality: Quite and sweet. She doesn't say much, but she when she does it's always the nicest thing she could say.
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Posted: Sat Apr 25, 2009 5:53 pm
What's that Spooky-girl like?  Name: Spookyx7
Nicknames: Spooky, Spooks
Age: 29
Birthday: 7/9/79
Sex: female
Height: 5 foot 5 1/2 inches
Weight: not saying!
Hair Color: blonde
Eye Color: green
Skin Color: fair
Other Bodily Attributes: wears glasses and wolf tail, usually angel wings too
Occupation: 5th Grade Teacher
Personal Quote: Only sane response to an insane world is insanity! (X-files)
Interests: reading, music, anime, movies, etc
Likes: same as above
Dislikes: nuts, war, hate
Personality: smart and sarcastic!
Style: She has been seen wearing many different outfits the one seen here is her magician's assistant look!
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Posted: Sat Apr 25, 2009 5:54 pm
Stages and other art here
 Food Stage- Here Salmon is seen as her food. Spooky wasn't so sure about eating raw fish...she hates eating fish cooked! So, she kinda didn't end up eating it and good thing she did for Salmon's sake! xp  Ferment Stage- Here Salmon (or now called Sally) is seen in her ferment stage. She is a little blob with a sweet smile, fish and hair pins. She is very sweet and quiet.(Click certs for uncerted images)
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Posted: Sat Apr 25, 2009 5:55 pm
Salmon's Room 
Here is Salmon's room. Spooky wasn't sure what she would like and made her something out of doll house pieces she found at a thrift store. Hopefully she'll like it.
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Posted: Sat Apr 25, 2009 5:57 pm
Hot Shot  This is Hot Shot Salmon's Kirin. Spooky won him. He sleeps next to the food right now waiting to see what will happen.
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Posted: Sat Apr 25, 2009 5:58 pm
Friends and Enemys Philly
Sally met him at the Go Go Shop and played tag. He was nice and gave the other ferments nick names.
Ascher
Sally met him at the Go Go shop. He has lots of pretty hair and he is pretty nice. Sally met him again at the Tanabata festival. He is very sweet and Sally really likes him.
Panda: Sally met her at the Go Go Shop and played tag with her. She is hyper and a pretty sporty girl.
Takoyaki: Sally slid into her while playing tag. She didn't talk to her much though. Later Sally met up with her again. Koko is now a teen and so pretty!
Kohi: Sally is just meeting him and doesn't know much yet. Stay Tuned!
Milkis: Sally thinks he is so smart and really neat. He loves reading and told her a scary story.
Nea: Sally met her at the Tanabata festival. She thought they could get eaten!
Lola: Sally's little sister.
Koala: A cute Koala ferment Lola and Sally met. He is very fun loving and free spirited!
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Posted: Sat Apr 25, 2009 6:03 pm
Gifts for Salmon
Pic from Hot Lolli! So awesome! Pic given to me from Sunny. (I'm not sure of the artist)
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Posted: Sun Apr 26, 2009 8:27 am
Growth Chart:
Food to Ferment: 3 points, aprox. a week
Ferment to Teen: 20 points, aprox. 4 weeks.
Teen to Adult: 150 points, aprox. time unknown.
Adults can have seiiku as long as the have 50 points, and have been very active with the rp.
(It's a reward, not a baby farm.)
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Posted: Sun Apr 26, 2009 8:28 am
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Posted: Sun Apr 26, 2009 8:29 am
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Posted: Sun Apr 26, 2009 8:30 am
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Posted: Sun Apr 26, 2009 8:31 am
Credits
Salmon by x___Doctor Ruri
Banners by kaliskanny
Room made by me from http://elouai.com/
Picture of rl Salmon Nigiri and recipe found on Home Cooking Diary It has pics of how to make and everything!
Spookyx7 art bought from BeyondAlgo from her Minishop: 
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