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 Posted: Sat May 03, 2008 3:58 pm
I want to try out new recipes. Anyone got some they want to share?
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Posted: Sat May 03, 2008 4:07 pm
I have a specialty with Elk meat, or a Shrimp fetticini alfredo
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Posted: Sat May 03, 2008 8:30 pm
i like inventing new recepies as i look at my fridge and see random food
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Posted: Sun May 04, 2008 2:17 am
Get those mini hotdog things, rap them in bacon, roll them in brown sugar, and cook them in the oven.....no idea how long. Very very tasty.
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Posted: Sat May 10, 2008 4:37 pm
I just made some cookies, they're really good. Chocolate with a cream filling:
2 boxes of devil food cake mix
1 cup of vegetable oil
4 eggs
8 oz cream cheese
1/4 cup of butter
2 1/2 cups of powdered sugar
2 tsp of vanilla
Mix the cake mix, oil, and eggs together. Roll them into 1" balls on a cookie sheet, bake at 325 for 8-9 minutes. (Really short, don't let it fool you. My first 2 batches both burnt. >.<) They'll be gooey when they come out, so let them sit for a while. Mix the rest of the ingredients together, and use it to fill the cookies. Tastes best when you've let them sit in the fridge for a while.
Enjoy!
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Posted: Thu May 29, 2008 9:13 pm
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Posted: Fri May 30, 2008 8:57 am
Something quick, easy and affordable: rice and chunky soup...did I mention that it is also nutritious? Just cook the rice and heat up the soup and pour it over the rice!!
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Posted: Mon Jun 02, 2008 7:04 pm
What kind of recipies are you looking for? I have hundreds of them. Do you want quick and easy, gourmet, main dishes, side dishes, desserts. . . Let me know and I'd be happy to post a few.
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Posted: Fri Jun 06, 2008 6:58 pm
I want recipes that will feed six people...something that will surprise my mom...
ooo! and stuff for the sleepover I'm having next week!
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Posted: Fri Jun 06, 2008 9:53 pm
Chicken Enchillates are a crowd pleaser and not too hard. It's the type of recipie that will feed an army and it's filling. Here's the basic recipie I use, I add the cheese, but not the chilies. That's just my tastes. Let me know how it goes!
CHICKEN ENCHILADA CASSEROLE
3-4 chicken breasts, cooked in water until done, cut-up into small pieces
2 cans of cream of mushroom soup OR 2 cans cream of chicken soup OR one of each
1-2 soup cans of any type of milk
½ pkg of torn corn or flour tortillas
Salt/pepper/garlic powder
OPTIONAL: 1 cup of shredded cheese, 1 small can of mild green chilies, already sliced.
1 small can of already sliced olives
Bakes at 350 ° for about 40 minutes until cheese is melted and the casserole is completely
heated.
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Posted: Wed Jun 18, 2008 3:56 pm
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Posted: Thu Jun 19, 2008 9:05 am
Hm...I should probably start cooking more often before I go back to college.
Not sure about the recipes. One idea, besides the yummy sounding enchaladas up above, would be French Bread Pizzas, and it could be fun to actually have people make their own during the sleepover. Just get some french bread, add tomato sause and alternate ingredients, and cook. I'm not sure about the temperature and timing, though. I just remember making them at a friend's place.
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mobrose rolled 2 100-sided dice:
86, 96
Total: 182 (2-200)
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Posted: Mon Jun 23, 2008 4:05 pm
weenies & beans
2 cans red beans
5 hot dogs
lots of mustard
lots of catsup
mix the beans & hot dogs on a burner after about 5 minutes add the catsup and mustard.serve.
otherwise just ask around or watch the food network
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Posted: Tue Jun 24, 2008 3:05 pm
jambare Something quick, easy and affordable: rice and chunky soup...did I mention that it is also nutritious? Just cook the rice and heat up the soup and pour it over the rice!!
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Posted: Sat Jun 28, 2008 5:26 pm
I have the most complex recipe of all! Its 100% delicious. This is my most top secret recipe ever (not really in any way at all) Its called..... (Gasp)
Macaroni and Cheese
BAM! Beat that guys! What now?
haha just kidding. its good though.
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