Ingredients:
Sugar
Milk
Vanilla Extract
Butter or Margarine
Flour
Bowl
Big spoon or somethin' to mix with
Oven
Cookin' rack thingy
Tray
Steps:
Step One:
Preheat oven to 375 degrees.
Step Two:
Put 2 cups of butter (2 sticks) or margarine into bowl. Mash it around until it is nice and creamy.
Step Three:
Add 1 cup of sugar to butter and mix together until creamy.
Step Four:
Add 2 tablespoons of milk and 2 teaspoons of vanilla extract to the sugar and butter, then mix, yet again, until creamy.
Step Five:
Add 2 1/2 cups of flour to the other stuff and, omg, mix till it's nice and doughy.
Step Six:
FINALLY! No more mixin'. Place the dough in little 1 inch diameter balls on the tray. Make sure they're well seperated, such as the ones below.
Step Seven:
Place tray in oven and cook for about 8-10 minutes dependin' on size.
Step Eight:
Remove tray from oven once the edges of the cookies look slightly golden. Let the tray cool for about 2 minutes until removin' them from tray and placin' them on the coolin' thingy. Once the tray has cooled, place more dough balls on the tray and repeat steps six through eight until all the dough has been used up. This should make about 3-4 dozen cookies, dependin' on size.
And YOU'RE DONE! Enjoy your delicious sugar cookies!!!
Cookin' Tip: We all have different tastes, therefore some of us enjoy sugar cookies that are incredibly sugary, while others don't. Feel free to add a little more of stuff like vanilla and sugar to change the taste a little dependin' on what you like!
