Favorite food from a different country

[tika260]

Hi guys,

Out of curiousity what is everyone's favorite food? What country is it from?

My personal favorite is probably Curry from Senegal heart heart heart

[Sakura Latte]

Banh cuon from my family's former homeland Vietnam

[BaeBados]

Piroshky!

It's Russian.

[tika260]

Sakura Latte

Banh cuon from my family's former homeland Vietnam

My great grandmother is Vietnamese so my father's family owns a restaurant, I really like cio gio

[Shimo Kousetsu]

Okonomiyaki is my absolute favorite food! It's Japanese.

And no restaurant that I've found in my state sells it. emo I miss it so much!

[tika260]

Shimo Kousetsu

Okonomiyaki is my absolute favorite food! It's Japanese.

And no restaurant that I've found in my state sells it. emo I miss it so much!

I know how you feel crying

[Sakura Latte]

Shimo Kousetsu

Okonomiyaki is my absolute favorite food! It's Japanese.

And no restaurant that I've found in my state sells it. emo I miss it so much!

you could always try making it at home. c:

[Shimo Kousetsu]

Sakura Latte

Shimo Kousetsu

Okonomiyaki is my absolute favorite food! It's Japanese.

And no restaurant that I've found in my state sells it. emo I miss it so much!

you could always try making it at home. c:

Ah, I've definitely done that! c: I love cooking, so I've definitely tried!

The biggest thing that is missing from it when I do that though is the sauce; I've found bottles of okonomiyaki sauce at Asian grocery stores, and I've tried making it myself, but both have tasted a far cry from the "real deal" that I've had.

The base food itself is pretty simple (and very customizeable with fillings!), but the sauce and kewpie mayo really give the dish personality. emotion_drool

[kristinat0rz]

짜정면 (Jjajeongmyeon). It's Korean. Unfortunately I've never been able to actually go to Korea and have it, but I bet it's amazing.

[Scarlet Heart Goblin]

kristinat0rz

짜정면 (Jjajeongmyeon). It's Korean. Unfortunately I've never been able to actually go to Korea and have it, but I bet it's amazing.

If you're lucky, there may be a Korean restaurant near you that has this dish. There's a Korean restaurant (run by actual Korean people and not other Asians simply running a Korean restaurant) where I live that serves this dish. It's not the best, but it's decent.

[kristinat0rz]

Kim Pil-Suk

kristinat0rz

짜정면 (Jjajeongmyeon). It's Korean. Unfortunately I've never been able to actually go to Korea and have it, but I bet it's amazing.

If you're lucky, there may be a Korean restaurant near you that has this dish. There's a Korean restaurant (run by actual Korean people and not other Asians simply running a Korean restaurant) where I live that serves this dish. It's not the best, but it's decent.

Yes, my friend's mom actually own a Korean restaurant (they're Korean) and that is where I eat it ^^

[Pugnacious Banana]

takoyaki from japan
and vindaloo curry from india
and haggis from scotland. i'm from scotland but it's a 'different country' if you're not, obviously >__>
i live in korea now and my favourite food here is 순대 (sundae)~ but maybe because it has similarities with haggis, i guess

[Fat Anime Tiddies]

Baklava from Greece emotion_drool

[Fieldpainting]

Shimo Kousetsu

Ah, I've definitely done that! c: I love cooking, so I've definitely tried!

The biggest thing that is missing from it when I do that though is the sauce; I've found bottles of okonomiyaki sauce at Asian grocery stores, and I've tried making it myself, but both have tasted a far cry from the "real deal" that I've had.

The base food itself is pretty simple (and very customizeable with fillings!), but the sauce and kewpie mayo really give the dish personality. emotion_drool

How's kewpie mayo different from regular?

[Shimo Kousetsu]

Fieldpainting

Shimo Kousetsu

Ah, I've definitely done that! c: I love cooking, so I've definitely tried!

The biggest thing that is missing from it when I do that though is the sauce; I've found bottles of okonomiyaki sauce at Asian grocery stores, and I've tried making it myself, but both have tasted a far cry from the "real deal" that I've had.

The base food itself is pretty simple (and very customizeable with fillings!), but the sauce and kewpie mayo really give the dish personality. emotion_drool

How's kewpie mayo different from regular?

It tends to be smoother (less chunky than standard mayo), and there are some flavor differences. Off the top of my head it seems to have a little more tang to it, there are a few different spices, and I'm pretty sure some MSG and dashi are added.

Unless you super duper care, regular mayo is fine. I just happen to have been converted to the school of kewpie mayo! All the little subtle differences make a pretty big difference to me. c: