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The following article is more often than not just about corporate catering, I hope you find it useful and if so feel free to bookmark it. Also covered is the subject chef hire melbourne

Having a fantastic meal at a restaurant can leave you marveling at the chef's skill and pondering just how that chef prepared it. Have you possibly even tried to pull off that meal in your own kitchen? In this article, you will be provided you with a few great tips for making restaurant style meals at home. Cooking is a wonderful hobby to have and it is also very relaxing.

Slice meat thinly on the bias for stir-fry dishes. This is not easy to do and could take some time. When the meat is not quite frozen, take it out of the freezer and slice it against the grain at an angle of 45 degrees.

To easily slice meat thinly, place it in the freezer until firm but not frozen. This is especially helpful if you are preparing an Oriental dish. When the meat is partially frozen, you get a much cleaner cut and the meat fibers are less prone to stretching or tearing. After slicing the meat, allow it to completely thaw to ensure that it cooks evenly.

Having sharp knives when you are cooking is very important. Only the dull-witted use dull knives, as they are both ineffective and dangerous. It is easy to cut yourself if you are using a dull knife than slicing it with a very sharp one.

If you want crispier and crunchier French fries, then soak the potatoes in a bowl of cold water for a period of at least half an hour before use. Letting sliced potatoes soak up additional cold fluids reinforces the fibers in the vegetable, so that when you deep fry them, they can better withstand the heat without breaking down completely.

For healthier, lower-calorie mashed potatoes, add some cooked cauliflower to your tubers. Cauliflower's subtle flavors blend in with the potatoes and other ingredients easily. In addition, cauliflowers can blend into the same texture and color as potatoes, which makes cauliflower an excellent method of adding vegetables and decreasing calories from a mashed potato dish.

Will you be making a meal using fresh basil? You can cut basil by the stems, bunch it together, and put it in a glass. Make sure the stems are submerged in water. This will allow it to stay fresh for weeks! By changing the water every so often, your basil will develop roots. By picking leaves you will encourage the basil to put out new growth. This will ensure that you have fresh basil on an ongoing basis!

It can be used on food other than meat. You can add it to scrambled eggs or make a tasty snack by sprinkling a bit on some roasted pumpkin seeds. You will have everyone asking what the secret spice is!

When you make chicken stock make as much as you can. Make a giant pot and store what you don't use in your freezer. Many great recipes including soups, casseroles and stews call for a base of chicken stock. Make certain the stock is cooled, and then you can portion it into heavyweight Ziploc freezer bags and place in the freezer.

Do not use wine for cooking that you have not tasted. You risk the final flavor of any dish if you make it with an unfamiliar wine or one with an off taste. When in doubt, use a wine designed for cooking.

Now you are on the path to being a chef at home! When you begin to realize how different ingredients affect the taste of your food, start experimenting with new recipes. The amount of creativity and variety in cooking is nearly limitless because of the many foods from many cultures.