xXFurygeistXx
Teabo Milk Tea
I don't eat at McDonald's because nothing there is vegetarian-friendly (not even their fries, since I heard it's cooked in animal fat, and I don't go to McDonald's for a salad. I go to my own grocery store for that), but I want to see some of their international burgers here in America, like India's McVeggie burger and McAloo Tikki (potato and vegetable) burger. And even though I'm vegetarian, I'd still like to see Japan's shrimp burger here in America.
...the fries are cooked in peanut oil. Do you have any idea how expensive it would be to cook fried foods in animal fat? Nah. They do peanut oil, same as everyone else. Seriously, even high end restaurants don't cook in animal fat, that is the silliest bs I've ever heard in my life. Lard is way more expensive than peanut oil or veggie oil. Ain't nobody gonna waste money on that s**t unless they are specifically advertising it that way and are charging for it. However, if you are strict vegan or vegetarian, you should know that though some restaurants designate friers for meats and veg, a lot of the time they don't and even when they do, the employees don't always stick to it, especially during a lunch or dinner rush. Unless it's a higher end restaurant. They tend to pay kitchen staff enough money to care.
McDonald's did used to cook their fries and pies in beef tallow - not lard - and they were unbelievably delicious. They stopped doing so by 1990, bowing to demands from vegetards. The fries have never tasted the same, and the pies are no longer fried at all. Apparently they used beef flavoring for a while afterwards, but nowadays the fries are completely vegetarian.
http://www.nytimes.com/2002/03/09/us/mcdonald-s-to-settle-suits-on-beef-tallow-in-french-fries.html