Food:
Sushi is one of my favorites. I like Dragon roll and Caterpillar roll, which are both like combos of Eel & Avocado roll and California roll, both of which I also like. I like Sushi Cafe's Tiffany roll, which is California roll with tempura batter cooked around the outside of it and with the sauce used for eel and a spicy mayonnaise type sauce drizzled over it. I like Shrimp Tempura roll, too. Also, I like some of the ones that are all vegetables (like cucumber, avocado, and carrot or this sweet potato one I tried) depending on which vegetables it has. For the ones with fish in it, I eat the cooked ones. As long as it has something I like in it and doesn't contain ingredients I'm allergic to, I'll eat it.
I really like Vegetable Tempura, as well. It's really good.
I like Soba noodles a lot, too. I like having well-seasoned tofu and vegetables with it that are cooked by my mom. I really like when she makes that.
My favorite chocolate out of the ones that I'm not allergic to is Enjoy Life's chocolate bars, which are made using ricemilk. Their food is free of the 8 most common food allergens, as well as a few others, so I can eat it. It has a gentle, pleasant flavor. Some of them have crispy rice in them.
I like a lot of different kinds of food. All of it is non-dairy due to my food allergy.
I also like a lot of fruit, but I feel like I listed too much food already.
Drink:
I like a wide variety of kinds of tea. So, my favorite drink will be a type of tea. I don't know which one is my favorite. I sometimes really want Irish Breakfast Tea, though.
Restaurant:
I really like Yamato Hibachi and Sushi in Smithfield, RI.
I like Pacific Asian Cuisine, too. It's also in Rhode Island.
Most of the restaurants I like can be found in Rhode Island or just over the border between Massachusetts and Rhode Island. I like a lot of restaurants.
I like Sushi Cafe at the Providence Place Mall, but it's not exactly a restaurant since it's i the food court area.
I like the Crepe Cart in the French Market in New Orleans. I don't think it counts as a restaurant, though. But the vegan crepe I ate earlier this month was delicious.
I also liked a few other places I ate during a trip to New Orleans. There's a lot of good food there.
Recipe:
I don't actually know the recipes for most of the food I like. I mean, the stuff I've tried cooking on my own is stuff that I don't have a recipe written down for. My mom knows the recipes for the good food that she cooks for me, but I don't always know the recipes. She has to make substitutions sometimes because of my food allergy.
Cookware:
Is this supposed to be the type of item? Or the brand of the item? I like tea kettles/tea pots, since I drink tea a lot.
TV cooking show:
I don't really watch those. I don't know what channel number the cooking channel is.
Chef:
Ming Tsai. I heard that one of the restaurant's he was in charge of was really good with food allergies and that it was easy to find out which foods on the menu didn't have what you were allergic to in it. I thought that was pretty cool.
I also like the Chef that I got to watch a cooking demonstration by at the New Orleans School of Cooking earlier this month when I was on vacation. I don't remember her name, but she was really nice and made sure I knew which foods she was making would be safe for me to eat. I had a lot of fun and got this packet with the recipes for the jambalaya and gumbo she made in it.
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