HAGD
Suicidesoldier#1
It's not really a solution, and perhaps getting meat from a source you know of, such as nature, is better, or from certain places which raise their meat a certain way. Might be more expensive, and all it can really give you is the internal sanctification that you're not eating more cruelly raised animals.
what suffering-free slaughter system do you have in mind? with any killing system there WILL be suffering endured at some level. considering we can go vegan with little suffering on our part, why not? there is no serious endurance of suffering on our part to even consider the action as ethical. forcing ourselves upon a creature simply for our preference of taste can never be ethical. unless you go vegan, you are avoiding the solution and instead just using band aids
I've never talked of a suffering free solution, just one that's not as cruel or is better. At some level, somebody is suffering to bring you food, be it a farmer, or an animal helping farm, or the pollution produced by it, or the deforestation to make land for agriculture, whatever. Something somewhere suffers. You kill off animals by destroying their natural habitat and putting a farm there, instead, and if you eat mostly vegetables grown without lots of added or synthetic materials, it's going to take up a LOT of naturally available land, instead of changing the environment, say a dry plains, with irrigation and fertilizer, and pesticides and whatnot.
A vegan diet can't give vitamin B12 [
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You can try spreading it out over more time, eating foods lightly steamed to get the most nutrients out of them, but you still need to eat A LOT. One of the more important amino acids that's hard to get from plants is
lysine, which is generally only found in meat; unlike Vitamin B12, it's not impossible to get, but it's very difficult. The drawbacks to not getting it are liver damage, kidney damage, and brain damage, usually irreversible. We take a look at iron from green vegetables, like lettuce, and first of all, there's not much in there (compared to it's raw size), and second it's a different type of iron. You need twice as much to compensate; sometimes, you can get all the vitamins you need, but not all the types. Finally, even if you can get all of the essential vitamins, your body still needs to transform those vitamins into other vitamins. You need a minimum of 2.1 grams of lysine daily, but, if you only get 8 amino acids throughout your day, instead of the near 20, your body has to work harder and consume more protein to make the other proteins from the base. Then there's conditionally essentially amino acids, which generally tend to be even harder to get, and help out when sick.
You can take lots of vitamin pills and eat lots of protein powder, but the body usually does not absorb those as well, or the same way, and it's generally better to get it from the primary source. You can get down on meat if you take a lot of vitamins and whatnot, but it's usually best not to completely remove it from your diet.
At best, you can be vegetarian, and drink milk and eat eggs. If you eat A LOT of eggs, and cheese/milk, you can more or less compensate for the lack of meat. Still, a little bit of meat thrown in is a good idea.