Gaia :: Profile Comments

Report | 12/13/2010 4:53 pm

I would never.I dont know how that happened, redface

Report | 12/13/2010 4:32 pm

i dont remember deleting you as a friend!!!!!! sad

Report | 12/13/2010 1:38 pm

Although cats are pretty damn smart they aren't humans. I can understand you getting frustrated with an animal.
IApart from the anger issue I believe you would do absolutely perfect in caring for a cat.
If you want one of the most intelligent breed of cat then I would suggest keeping an eye out for mixes with Abynissian.

Report | 12/13/2010 1:31 pm

michicachan999

Yes, they do euthanize those that are bite cases and cannot be adopted unless it's by their previous owner, those that are incurable with their disease, or if the facility is overflowing with cats already. It's just so sad! I volunteer at my local Humane Society every Sunday and you want to take almost every cat home with you.
I'm so glad there are places such as the HS...the streets would probably be filled with cat carcasses if it weren't for them.

Report | 12/13/2010 1:21 pm

michicachan999

Ah, I confused your dream with your reality at present. My apologies!
If you were to get a cat, would you adopt one from a shelter?

Report | 12/13/2010 1:16 pm

michicachan999

Bumfeed, correct?
^^"
Miscellaneous question: What kind of a cat do you own?

Report | 12/13/2010 1:04 pm

michicachan999

Do you keep receiving negative comments on your recipes?
And the recipe is my grandmother's. It's very simple.
I first began by beating two eggs and a tad bit of milk together in one bowl. Setting that aside, I took a plate and sprinkled equal parts of flour and Italian breadcrumbs (perhaps half a cup of each) onto it, making sure with my hands it was well blended together. Then I took my eggplant and sliced it into half inch thick, round pieces. Placing a sautee pan on the stove and turning on the heat to medium I then proceeded to pour a bit of oil into this pan.
Then the process of: placing a slice of eggplant in the egg mixture (being sure to coat each side), placing the egg-y slice into the flour mixture (being sure to coat each side), placing in the pan of oil to fry each side, then finally placing in an aluminum pan. Each slice I repeated this process until the pan was filled. I then poured tomato sauce over the whole thing, added seasoning such as garlic and Italian seasons, then finally stuck it into the oven for an hour.
Phew!

Report | 12/13/2010 12:46 pm

michicachan999

I don't mind hearing people piss and moan over the stuff in their lives. I do it all the time :]
If you insist upon it...
I made eggplant parmesan today.

Report | 12/13/2010 12:37 pm

michicachan999

I attempting to be courteous in giving you the option to begin the conversation in the way you want to.
And since when have you ever talked like a "normal human being"?
You seem rather too sophisticated to be chatting with any mere illiterate such as myself.
So I must be rather polite and feel privileged and let you lead the way.

Report | 12/13/2010 12:25 pm

michicachan999

What would you like to discuss today?

Report | 12/13/2010 12:21 pm

michicachan999

Most people usually go on a drive when they are bored or need to think. That's not uncommon.
Then I suggest taking up pottery or knitting.

Report | 12/13/2010 12:15 pm

michicachan999

Why not go for a nice walk to cure that?

Report | 12/13/2010 12:10 pm

LilysaurusRex

I'm jealous.
I need health insurance so bad

Report | 12/13/2010 12:04 pm

LilysaurusRex

I've been getting so much sleep. heart
catching up on it~

Report | 12/13/2010 11:17 am

Night Blindness

I can understand Poland for cheap booze but Switzerland? I found Switzerland really expensive!!

Report | 12/11/2010 4:38 pm

michicachan999

No, absolutely not! I don't believe I am that naive, though I can be pretty bad at some moments. I know there are many different foods across the world but I had no idea there could be that many different foods in one state altogether. Especially in a state that seems a bit far from western Europe.

Report | 12/11/2010 4:27 pm

michicachan999

I am very envious. You just triggered my salivary glands there. Goodness! I didn't even realize there were that many genres of food.
What others have you experienced?

Report | 12/11/2010 4:20 pm

michicachan999

I like to make sure what is going on. From past happenings I've learned a lot of arguments begin with misleading information or misunderstandings. I apologize if this is a pet peeve.
I live forty-five minutes north of Palm Beach Gardens, where the ultra rich and fancy live. Needless to say, I dwell in the not-so-fancy part of a suburb. If you did not know, Palm Beach Gardens is located near the very middle of the state as far as north and south goes, pressed against the east coast. The foods here are mainly sushi restaurants and pizza places which I do not mind in the least as I could eat fish all days of the year and pizza is in my blood. Other than that there is hardly a cultural exchange...unless you hit Miami. Grits? Delicious, though they are not truly the rage here. I believe that's more Alabama.

Report | 12/11/2010 4:03 pm

michicachan999

Again, I live under a rock. It seems to me maybe you're not a very good listener either...
Little comments as such seem to sting me personally, as I think of myself a better listener than those around me. Maybe I'm not as educated as you are, I'm certainly not as experienced or old as you are, and possibly there are better listeners around your environment, but I do the best I possibly can to hold up a good conversation.
Anywho.
I do not have a liking for any type of Mexican food so that would increase my chances of not having knowledge of al pastro. Besides, there are hardly any Mexican restaurants where I reside, and where I reside is in the most southeastern state of North America.

Report | 12/11/2010 3:50 pm

michicachan999

Ramen noodles and pasta everyday for the next month? I know how that is and I'm VERY sorry you have to go through that. After a while it all tastes the same, it all looks the same, and you feel hungry all the time due to the kind of immunity you build from stuffing yourself with carbohydrates.
I've tasted barbeque chicken pizza once before and I must say that it is a favorite. I cannot wait to hear how it turns out if you do decide to make it. I've never heard of al pastro, most likely because I live under a rock.
Was it seven to ten post meridiem? Just to clarify that.

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