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I have been fascinated by these wine chiller things that are a metallic rod that you just keep in your freezer, and you then insert the rod into your wine bottle and it chills the wine. The directions be aware that it chills a red wine or it will probably preserve a white wine at a properly-chilled temperature for an hour, which is good - you'll be wine rod chiller able to set the bottle on the desk at dinner and also you don't need to worry in regards to the temperature throughout dinner. How chilly it can ultimately get depends upon what temperature the wine is once you start - and in addition on how chilly your freezer is, but it looks as if a six-diploma drop was pretty constant in my tests.

I like cool or chilly wine, but I do not always have a bottle within the fridge. That may require me to plan forward, and generally I do not take into consideration how great a glass of wine could be until I am truly serious about drinking it. So, when I obtained a chance to review the Wine Chiller with Stopper from Kitchen Ezentials, I figured it could be enjoyable. I shoved the wine chiller in the freezer - the directions say that two hours is enough. I inserted the chiller and let it sit for a couple of minutes while I sipped my 68-diploma wine.

The concept is that you pour out just a bit little bit of wine to make room for the chiller, then insert it into the bottle, and your wine might be cooled really quickly. When that was consumed, the wine was down to 62 degrees - so a complete drop of 6 levels in just some minutes. This time I began with 70-degree water in a bottle and let the frozen chiller grasp around within the bottle for 5 minutes earlier than pouring. Aspect word: Do NOT use the wine chiller in a slender-necked bottle like the one you see within the photograph above.