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cambodia news hang meas hdtv - Do you love to try the local foods when you're travelling in the new country? Can you relish wandering the winding back streets of your strange, bustling city to discover unique street food or even a local restaurant offering traditional local dishes? If so, a vacation to Cambodia could be worth your while.

Cambodian cuisine is frequently overlooked or forgotten beside the rise in popularity of its neighbouring countries, Vietnam and Thailand. Indeed, many traditional Cambodian dishes are distributed to these countries, given their common historical influences. However many Khmer dishes have their own flavour, ingredients, recipes and traditions, giving Khmer cuisine a distinct identity of their own. Traditional cuisine in Cambodia was nearly erased during the horrors from the Khmer regime in the 70's, however recently it's got definitely been undergoing a revival, with cooking classes now offered in many with the main tourist centres. When travelling through Cambodia a cooking class is undoubtedly a worthwhile experience, and there are many dishes which are highly recommended and worth keeping watch for.

Cambodian meals are predominantly relying on rice and fish. The nation is included with wetlands, as well as the monsoon rains, which begin in April, inundate the colourful green rice paddies through the country. The Mekong River which travels through the heart of the united states holds an astonishing variety of freshwater fish, and Tonle Sap Lake is considered to possess more fish than any other lake on earth. Therefore it is not surprising that rice and fish are staple ingredients in Cambodian cuisine; rice especially is eaten every day along with most meals and one key ingredient which signifies food as distinctly Cambodian is prahok, a crushed, salted, and fermented fish paste.