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Solar cooking food efficiency invariably is dependant on one common denominator, the user. The design and functionality of the solar energy oven does are involved, but to use a solar cooker efficiently the subsequent guidelines need to be adhered to: Click Here….


Climatic conditions: Rule of thumb is brilliant and direct sun light is best. Whilst certain designs can still heat liquid or food in overcast conditions (eg a solar kettle), steer clear of the c-term, clouds, at all costs! Strategy you day ahead of time and preferably check a weather predict in advance to avoid the disappointment of setting up a meal and location it in a solar power oven just to get the sun go to sleep right behind a permanent bank of clouds. Be cognizant of the fact that it is preferable to have cool, ambient conditions plus a clear sky with abundant sunshine, than the usual warm day but overcast and gloomy conditions.

Shadow: Avoid shadows or obstructions at all costs. Your solar oven needs very clear, unadulterated exposure to direct sunshine during the whole cooking process.

Adhere to the sun: Emulate a sunflower and stick to the sun at all times. Certain sophisticated designs come with an automated feature to go by and track the arc of the direct sun light by rote, but the vast majority of solar cookers require practical involvement.

Adjust your solar cooker frequently, at least once in every 1-2 hours but preferably more frequently to adhere to the sun to allow greatest direct exposure to the sunlight. If in doubt rather intervene a lot of than not enough. Position the solar power cooker facing because of south if you live inside the northern hemisphere and due north if you reside in the southern hemisphere if you plan to be apart all day.

Add a tile: Dark tile about the base of the cooker an hour before adding your solar cooking eating utensils, to enhance and accelerate your solar cooking experience try adding a level. The tile has a tendency to absorb more warmth than the surroundings so when you start cooking location your solar kitchenware on the tile to improve the heat transfer.

Pre-heating: Pre-heat both solar cooker as well as the solar cookware ahead of adding the food towards the cooking utensil. This just accelerates the cooking by attaining higher ambient conditions faster.

Avoid breaking up the solar Warmth SEAL: To cook successfully in most solar ovens you need to allow the direct sunlight in to heat the surroundings and at the same time you must trap the heat on the inside as best possible. To achieve this efficiently ensure i) you have tight-fitting lids to create your solar food preparation utensils as air flow-tight as is possible, and once you start food preparation avoid opening the pot or pan and ii) be sure you minimize or ideally avoid completely opening up the solar cooker cavity. Ensure the plastic or glass cover remains tightly sealed. Every time the heat close is compromised the cooking becomes less efficient.

Avoid excessive water: Instinctively you will want to add the same level of water you use in conventional cooking. Solar cooking is countertop-intuitive in this way. Only add roughly 50% (as well as less in certain situations) of the water you happen to be accustomed to adding, keeping in mind that a sealed lid means no lack of water through water loss and in addition most foods have a high moisture information which means there is already water present.

Use Hot Water: Solar food preparation is all about temperature exchange and moving from your low temperature into a higher temperature in gradual but progressive fashion. Depending on how a good deal of solar cooking purist you are, you can speed up your cooking through the use of liquids at a higher temperature. If you are using normal water or milk in the solar cooking recipe consider removing it from the fridge before the solar process and leaving it at ambient conditions to allow the temperature to go up to room temperatures for an hour or two or alternatively even use very hot water.

Use Safety Devices: Never underestimate the necessity of safety using a solar power oven. Where suitable use gloves as well as dark glasses, especially with some of the more refractive designs like the parabolic solar cookers. Even be alert that the inside of the solar cooker and the outside of the solar energy cookware can become exceedingly hot, especially the inside of. Find Out More Here..


Solar Cookware: Take advantage of the correct design and style, colour and construction solar cookware. This could mean a significant difference between a successful vs . unsuccessful cooking practical experience. Generally most solar power chefs tend to use solar cookware made out of thin enamel (STEEL COATED with enamel).

Lee Elliott is definitely an Author on Solar energy Cooking and associated solar cooking actions. As an Author about the subject, he is at the front to provide solutions to information related to solar preparing food and using solar cookers.