Caramel Apple Dessert
Ingredients
60 NILLA Wafers, finely crushed (about 2 cups)
1/3 cup butter, melted
1 pkg.(8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
3 1/4 cups milk, divided
1 tub(8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 pkg.(3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1/2 cup caramel ice cream topping, divided
1 red apple, chopped
1 green apple, chopped
1/4 cup PLANTERS COCKTAIL Peanuts, chopped
Directions
Mix wafer crumbs and butter; press onto bottom of 13x9-inch pan.
Beat cream cheese, sugar and 1/4 cup milk with mixer until well blended.
Stir in 1 cup COOL WHIP; spread over crust.
Beat pudding mixes and remaining milk with whisk 2 min. Stir in 1/4 cup caramel topping.
Spoon over cream cheese layer; top with remaining COOL WHIP.
Refrigerate 5 hours or until firm.
Top with apples, nuts and remaining caramel topping just before serving.
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