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Belgian Waffle Dessert

Ingredients
2 1/4 cups cold 2% low-fat milk
2 tablespoons lemon juice
1 teaspoon grated lemon peel
1 pkg. (4 serving size) Jell-O Vanilla Flavor Sugar Free I
1 cup thawed Cool Whip Lite Whipped Topping
1 pt. (about 2 c.) strawberries, quartered
1/2 pt. (about 1 c.) raspberries
1/2 pt. (about 1 c.) blueberries or blackberries
10 sm. frozen Belgian or reg. waffles, toasted

Directions
An excellent choice for a brunch dessert.
The berries provide an added bonus of 2 grams of fiber per serving.
Pour milk, lemon juice and lemon peel into large mixing bowl. Add pudding mix.
Beat with wire whisk until well blended, 1 to 23 minutes. Gently stir in whipped topping. Refrigerate.
Mix fruit in bowl; refrigerate.
To serve, spoon about 3 tablespoons pudding mixture on each dessert plate.
Top each with waffle, additional 2 tablespoons pudding mixture and scant 1/2 cup fruit.
Assemble desserts as needed. Store leftover pudding mixture and fruit in refrigerator. Makes 10 waffles.