German lemon cake
Cake mix:
150g margarine
3 eggs
2 dl sugar
½ pinch salt
grated peel from ½ lemon (more if you like lemon) (just the yellow on the outside not the white)
3 dl flour
1 teaspoon baking powder
Lemon mixture:
2 dl powdered sugar
juice from 1 lemon (more if you like lemon but in that case take less water)
2 tablespoons water
Melt the margarine and let it cool
whisk egg,sugar,salt and lemon peel puffy for some minutes
stir the margarine and the flour blended with the baking powder into the egg mixture and pour it then into a breaded cake mold
bake in the lower part of the oven for 45 min at 175 degrees Celsius
Let the cake cool a bit.
Blend the powdered sugar with the lemon juice and the water.
Make holes all over the cake and pour the lemon mixture into the holes.
Serve Cold.
MystMist Community Member 
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