Carrot Cake
200g grated carrots
50g almond
2 eggs
½ teaspoon cinnamon
½ teaspoon ginger
1 teaspoon vanilla sugar
1 teaspoon bakingpowder
½ teaspoon bicarbonate
2 dl flour
1 dl corn oil (or other oil)
Mix everything in a food processor and pour into a breaded mold (is that the right word?) and put into the oven at 175 degrees Celsius for 45 min an easy recipe that you can make quickly. And you can always increase the amount of carrots. Sometimes it is ready a lot faster. So remember to keep checking the cake in the oven but don't open the oven to often.
I forgot that you can mix lemon juice powdered sugar and Philadelphia cheese to make a good frosting just make it thick and spread it over the top and after that you can finish it all with a caramelized lemon slice on top.
MystMist Community Member 
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