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I really miss cooking, I have no pan here at college, or much in the way of ingredients. So I can't really cook... cry There is still stuff I want to try out. yum_onigiri

Tamagoyaki (video)
With this I finally figured out what I was doing wrong when I was making my tamagoyaki. See, I just dumped all of the eggs in at once, which made the layers a bit too thick. See what I have to do is pour in a little at a time, and roll up each layer, and then (with the first still inside) pour more egg in so it creates another layer. It should work even with a round frying pan. blaugh

And remember to check out the bento site!

Edit: Oh, I found a much better tamagoyaki recipe. It's from the same person who writes the "Just Bento" site I keep talking about. But this is from her companion site "Just Hungry".