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 Posted: Mon Jul 16, 2007 3:14 pm
I am going to be entering a culinary competion at Johnson and Wales when I get off summer break. With what im planning to do, i would like to us a strawberry tuille but i cant find a recipe for it and im not advanced enough to make up my own recipe for it. Can anyone help me out?
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Posted: Wed Aug 01, 2007 10:46 am
I have never heard of that...what is it like?
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Posted: Thu Aug 02, 2007 8:43 pm
Tuille is a very thin cookie, almost wafer like.
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