![[ Karma M!lkshake ]'s avatar](https://a1cdn.gaiaonline.com/dress-up/avatar/ava/e2/a1/56c81fd068a1e2_flip.png?t=1194096898_6.00_00)
- Delicious vegan cinnamon rolls! Even my omnivore family loves them. :]]
If you aren't vegan & don't have soy milk [etc.] on hand, you can always substitute with animal-products.
You need:
For the rolls
4 tablespoons granulated vegan sugar
1 teaspoon ground cinnamon
2 & 1/2 cups Original Bisquick® mix
2 tablespoons vegan margarine, softened
1/4 cup raisins [optional]
For the glaze
1 & 1/3 cups powdered sugar
2 tablespoons milk
1. Preheat oven to 375 degrees Fahrenheit. Grease the bottom and sides of 13x9-inch pan.
2. In small bowl, mix 2 tablespoons sugar and the cinnamon; set aside.
3. In medium bowl, stir Bisquick mix, 2/3 cup soy milk and 2 tablespoons sugar until dough forms. If dough is too sticky, gradually mix in enough Bisquick mix (up to 1/4 cup) to make dough easy to handle.
4. Turn the dough onto a surface well dusted with Bisquick mix; gently roll dough in the Bisquick mix to coat. Shape the dough into ball; knead 10 times.
5. Roll the dough into a 15x9-inch rectangle; spread with the margarine. Then, sprinkle the margarine-coated surface evenly with the sugar mixture and the raisins. Roll up tightly, beginning at 15-inch side.
6. Seal well by pinching edge of dough into roll. Cut the roll into 1 1/4-inch slices; place cut sides down in pan.
7. Bake 23 to 25 minutes or until golden brown. Cool 5 minutes. Remove from pan.
8. In medium bowl, mix powdered sugar and 2 tablespoons soy milk until smooth. Spread glaze over warm rolls.
