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 Posted: Sat Mar 10, 2007 1:08 pm
If you use it like the chefs do. Use is moderation it is way more saltier than regular salt. I have learned this from experience. xd
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Posted: Tue Mar 13, 2007 7:37 pm
hmm... i'll keep that in mind. is it tastier in foods than simple table salt?
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anglofdeathmkII Vice Captain
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Posted: Sat Apr 28, 2007 2:17 pm
Yes it is, I usually use it, unless I don't have any, I prefer it.
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