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 Posted: Thu Feb 01, 2007 12:28 pm
I hads to start a recipie book, it just wouldn't be a library without one of those around ^^
Well, if anyone finds any good recipies, post it so the rest of us that cook can enjoy it ^^
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Posted: Thu Feb 01, 2007 12:29 pm
This Recipie is a tad spicy, so people with a low heat tolerancy might not like it sweatdrop
Blackened Spicy Chicken
Ingredients:
6 skinless bonless chicken breast portions
6 bsp butter or margarine
1 tsp garlic powder
2 tsp onion powder
1 tsp cayenne pepper
2 tsp sweet paprike (I just used paprika, turned out fine)
1 1/2 tsp of salt
1/2 tsp ground white pepper
1 tsp ground black pepper
1/4 tsp ground cumin
1 tsp dried thyme
1. Slice each chicken breast piece in half horizontally, making two pieces of about the same thickness. Flatten slightly with the heel of your hand.
2. Melt the butter or margarine in a small pan.
3. Combine all the remaining ingredients in a shallow bowl and stir to blend well. Brush the chicken pieces on both sides with melted butter or margarine, then sprinkle the chicken evenly with the seasoning mixture.
4. Heat a large heavy frying pan over high heat untill a drop of water sprinkled on the surface sizzles. This will take 5-8 minutes.
5. Drizzle 1 tsp melted butter on each chicken piece. Place them in the pan in an even layer, two or three at a time. Cook for 2-3 minutes, untill the underside begins to blacken. Turn and cook the other side for another 2-3 minutes. Serve hot.
Sidenote: I have no idea what white pepper is, so I just used normal ground pepper, and there's nothing wrong with tweaking around with a recipie if you dislike or don't have something ^^
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Posted: Thu Feb 01, 2007 1:19 pm
That looks like it would be good. I think I'll try it out!!! xd You have a great idea here, I love it.
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Posted: Thu Feb 22, 2007 9:32 pm
Darkqueen13_7 Sidenote: I have no idea what white pepper is, so I just used normal ground pepper, and there's nothing wrong with tweaking around with a recipie if you dislike or don't have something ^^ there is such a thing as white pepper. it's kind of expensive but it's worth it
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Posted: Sat Feb 24, 2007 4:47 pm
Quick New Thing: i started using a grinder with sea salt in it, instead of the old fashioned iodized salt. its really a nice change and its not too expensive. it was like 3.50 i think. its healthier for you as well. we have a pepper grinder as well which tastes better than the other pepper too. It has a fresher taste. I've never had white pepper, so I can't comment on that one.
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Posted: Thu Jul 10, 2008 3:41 pm
For all you ladies with a sweet tooth...and i mean sweet...i will post a recipe when i get home for a nice dessert! 3nodding
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