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 Posted: Thu Jan 25, 2007 1:49 pm
I baked crepes with jelly for class, but is thier any other way to prepare them? (toppings, mix-ins?)
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Posted: Thu Feb 15, 2007 5:18 pm
Instead of jelly,you can use cinnamon sugar,I think thats good,well since I dont like jelly. You can also put cinnamon sugar on top of them,that tastes good too.
You can basically do anything to them.Hm...I wonder what peanut butter would taste like.... o.0
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Posted: Thu Feb 22, 2007 3:48 am
You should also try chocolate.
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Posted: Wed Jul 04, 2007 10:21 pm
Crêpes are really nice with nutella, banana and vanilla ice cream. Also, if you're looking for something more advanced, there's a delightful dish called
Crêpes Suzette, a traditional French/Belgian recipe.
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Posted: Sat Aug 30, 2008 4:01 am
Ice cream and some choclate spread are really good with hot crepes
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Posted: Sat Jan 23, 2010 12:28 pm
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Posted: Mon Jan 25, 2010 2:08 pm
Crepes are WONDERFUL!...and so versatile. You can put anything in them. Most people do sweet fillings and although those are my favorite, here is something else you can try:
Savory Chicken Curry Crepes
* 2 chicken breasts, cubed
* 1 medium onion, diced
* 1 clove garlic, minced
* 2 teaspoons curry powder
* 1 10-3/4-ounce can condensed cream of mushroom soup
* 3 tablespoons skim milk
* 2 celery ribs
Heat saucepan over medium heat. Cook chicken breasts until almost cooked through. Add onion and garlic. Cook until onion is tender, stirring often. Add curry powder; cook and stir for 1 minute more. Then, stir in condensed soup and the 3 tablespoons milk. Stir in celery into remaining soup mixture. Cook 5 more minutes and then remove from heat.
Fill crepes and enjoy!
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