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 Posted: Mon Sep 18, 2006 2:05 pm
By suggestion of KookieMunzta, I will start to post new recipes. I may not post everyday. But I will post very often. This way if you have company or you just don't know what to cook, then you can look on here for some ideas!
Also, if you have a request of a type of food you would like for me to post, then please feel free to pm or just post what you want on the thread.
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Posted: Mon Sep 18, 2006 2:17 pm
Chicken Salad:
2 Large cans chunck chicken breast
1 Small onion chopped
1 1/2 oz. cheddar cheese cubed
1 teaspoon minced garlic
1/3 c. roasted salted almonds chopped
1/8 c. Sugar
Miracle whip, mustard, garlic salt, and pepper to taste.
- Combine all ingredients in a large bowl. Mix well with a fork. The chicken should be shredded, and not in chuncks.
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Posted: Mon Sep 18, 2006 2:21 pm
French Silk Chocolate Pie
1 Baked or graham cracker pie crust
1/2 c. Butter
3/4 c. Sugar
2 Squares melted & cooled unsweetened chocolate
1 teaspoon vanilla
2 Eggs
Whipped cream
- Prepare pie crust as directed. Cream together butter and sugar. Blend in unsweetened chocolate and vanilla. Add eggs, one at a time. Beat 5 minutes after each egg with mixer at medium speed. Turn into pie shell. Chill 2 hours. Top with whipped cream.
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Posted: Mon Sep 18, 2006 2:27 pm
Chocolate OR Vanilla Pound Cake
1 cup butter
3 cups sugar
1/2 cup cocoa (If making chocolate)
1/2 teaspoon Baking Powder
1 1/4 cup milk
1/2 cup Vegetable oil
3 cups All purpose flour
1 teaspoon vanilla
5 large eggs
Dash of Salt
- Cream butter, add sugar. Stir in vegetable oil. Combine flour, cocoa, baking powder, and salt. Add eggs to sugar, one at a time, mixing well after each addition. Add flour mixture and milk alternatly. Stir in vanilla. Poor mixture into greased and floured tube pan. Bake at 325 degrees for 1 hour and 15 minutes. Invert pan and cool completly.
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Posted: Mon Sep 18, 2006 2:32 pm
Chicken and Broccoli Alfredo
4 chicken breasts
2 Stems of broccoli
1 Container of Alfredo Sauce
1 Box of fettucini noodles
- Fry chicken breast and then dice. Boil noodles until softened. Bring alfredo sauce to a slight boil and then add noodles. Steam broccoli, chopped. Pour noodles and sauce on plate top with chicken and broccoli and parmesan cheese. Serve with garlic bread.
Garlic Bread
1 Cup realy Mayonnaise
1 Stick softened butter
Garlic Powder
Shredded Sharp cheddar cheese
French or Italian bread
- Mix mayonnaise, butter and garlic. Spread on the sliced bread and top with a lot of cheese. Bake at 350 degrees until cheese in melted.
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Posted: Mon Sep 18, 2006 2:49 pm
Hey! Those are things out of boxes! scream
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Posted: Mon Sep 18, 2006 3:32 pm
Fine you want something harder?
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Posted: Mon Sep 18, 2006 3:35 pm
CLASSIC RUSSIAN BORSCHT
2 quarts beef stock
3 tablespoons butter
1 cup cabbage, finely chopped
1 cup potatoes, diced
1/2 cup carrots, diced
1 stalk celery, minced
1 onion, chopped
1 1/2 cups canned tomatoes
1/2 cup juice (from can of beets)
1 cup cooked or canned beets, diced
1 teaspoon vinegar
chopped dill or parsley (for garnishing)
sour cream
In a large heavy pan, melt butter and lightly sauté cabbage, potatoes, carrots, celery and onion for approximately 5 minutes. Add beef stock.
Blend canned tomatoes or press through a sieve until fine. Add pureed tomatoes and beet juice to stock. Cover and simmer over low heat until vegetables are firmly tender but not soft.
At this point, add the chopped beets and vinegar. Season well with salt and pepper and remove from heat before the beets begin to lose their color.
Serve with a dollop of sour cream and a sprinkling of dill or parsley over each bowl.
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Posted: Mon Sep 18, 2006 3:41 pm
HUNGARIAN BEEF GOULASH
1/4 c. vegetable oil
10 oz. finely cut onions
1/2 bell pepper, deseeded & crushed
4 lg. cloves of garlic, chopped
1 lb. beef chuck (stew meat, or shank meat)
2 tbsp. Hungarian paprika (don't use Spanish)
1/4 tsp. black pepper
1/4 tsp. crushed Italian pepper or cayenne
1/2 tsp. caraway seeds
1 (28 oz.) can tomatoes, crushed by hand
2 bay leaves
Salt to taste
For those who can remember, a grating of lemon rind to taste for a finishing touch.
1. Heat the oil in a heavy bottom saucepan or casserole. Add the onions and the bell pepper, cover and sweat onions until translucent, stirring occasionally, but do not brown. Add the garlic and saute until it imparts its aroma.
2. Add the meat, stir together and season with salt. Cover and let sweat gently for several minutes. When meat takes on a cooked appearance, add paprika, caraway seeds, the pepper and the bay leaves, stir all together, cover and let cook on a low fire for 10 to 15 minutes until meat has picked up the flavor of the seasonings.
3. Add the tomatoes, stir and cover and return to a simmer. Adjust fire so the goulash simmers very gently and let cook, stirring occasionally until meat is tender. While the goulash is cooking, taste and adjust the seasoning if needed. Meat should be tender in about one hour.
4. When meat is tender, remove bay leaves and taste once more. Skim any grease that may have surfaced. Keep warm.
Serves 4-5.
NOTE: Serve Goulash on a bed of egg noodles, buttered and seasoned with a touch of nutmeg.
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Posted: Mon Sep 18, 2006 4:17 pm
HOMEMADE FRIED OKRA! Yes, this is a southern dish, as I am southern! Fresh Okra Flour Salt Pepper Deep Fat Fryer Chop up the Okra by cutting off the skinny tips and the ends. The slice the remaining in little bite sizes. The roll the pieces in flour. Carefully put them into boiling oil. Cook until flour is slightly brown and take them out. When done, sprinkle some salt and pepper at your descresion. 3nodding heart heart heart YUMMY! heart heart heart
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Posted: Mon Sep 18, 2006 5:24 pm
All this food makes me hungry! gonk
Thanks for listing recipies. I always like to try new things.
They all sound so good. 3nodding
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Posted: Mon Sep 18, 2006 5:52 pm
exactly... now i'm hungry.
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Posted: Mon Sep 18, 2006 5:53 pm
Tomorrow I'll post Re Velvet Cake. heart
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Posted: Mon Sep 18, 2006 5:56 pm
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Posted: Mon Sep 18, 2006 6:26 pm
It is. It's so sweet, and moist! whee
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