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 Posted: Tue May 24, 2005 10:28 pm
alright guys I got my hands on some venison for grilling on memorial day. I was lookin for some ideas on flavoring it.
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Posted: Wed May 25, 2005 9:53 pm
There are two main methods to get rid of the wild gamey flavor, my favorite is soaking the meat in milk for a few hours in the fridge. After pulling it out to grill it, cook/grill it it the way you normally would any steak. I prefer lawry's seasoned salt and lawry's garlic salt. Or else you can also soak it in any marinade like terriaki, hawaiian, mesquite, etc..
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Posted: Thu May 26, 2005 8:48 pm
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Posted: Thu Jun 02, 2005 9:56 am
=3 So, how did it taste? How did you end up cooking it?
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Posted: Sun Jun 05, 2005 12:34 pm
Eeek. I've never tried deer meat before.
I've tried duck though. Too sweet for my taste. mad
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Posted: Tue Jun 07, 2005 9:47 pm
well it turns out that one package was ground dear so I made burgers with them . the other packages where steaks so I soaked them in milk like unicorn said. and I grilled both .
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Posted: Wed Jun 08, 2005 10:55 am
How did they taste? Did you like them? I happen to love deer meat and have a bunch of recipes. Ground Deer meat makes wonderful chili, but you have to add a bit of suet or lard with the meat so that fries up properly.
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Posted: Mon Jun 13, 2005 6:47 pm
oo;;; Wow.... I hang out with Bambi eaters!
xD I kid! I kid! ;-; Please don't hurt the Icy!
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Posted: Tue Jul 05, 2005 1:40 am
Sadly, I missed this one.
Next time you have venison steaks, try this:
Marinade the steaks in Worchestershire Sauce and a Berry Flavored Wine. The alcohol will cook out, but the meat will be very tender. This also works well with Venison roasts.
I grew up in Wyoming, we ate a lot of Antelope meat. sweatdrop
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