Straight from my kitchen!
5 Cups of Rice Crispy’s
5 Cups of Marshmallows
½ Cup of Chocolate Chip
½ Cup of Peanut Butter
½ Cup of Nuts
2 Tablespoons of Carmel
2 Tablespoons of Chocolate Syrup
4 Tablespoons of Butter
Turn burner on simmer. Put butter into pan, and melt. Next add Marshmallows, and Chocolate Chips into the pot. Stir until Marshmallows and Chocolate are melted. Turn burner off. Then add Rice Crispy’s and mix everthing together. Then place on a cookie sheet, and spread out evenly. Spread Peanut Butter on top. Then take the Carmel, and lightly make a pattern on top. Add nuts to taste, cool about 5 to 10 minutes, and serve!
Serves about 5 people.
An alternate to the recipie
Straight from my kitchen!
4 Cups of Rice Crispy’s
5 Cups of Marshmallows
½ Cup of Chocolate Chip
½ Cup of Peanut Butter
½ Cup of Nuts
2 Tablespoons of Carmel
2 Tablespoons of Chocolate Syrup
4 Tablespoons of Butter
Turn burner on simmer. Put butter into pan, and melt. Next add Marshmallows into the pot. Stir until Marshmallows, and then turn burner off. Add Rice Crispy’s and mix everthing together. Then place on a cookie sheet, and spread out evenly. Spread a light coat of Peanut Butter on top. Then take the Carmel and Chocolate Syrup, and lightly make a pattern on top. Add chocolate chips and nuts to taste, cool about 5 to 10 minutes, and serve!
Serves about 5 people.
4 Cups of Rice Crispy’s
5 Cups of Marshmallows
½ Cup of Chocolate Chip
½ Cup of Peanut Butter
½ Cup of Nuts
2 Tablespoons of Carmel
2 Tablespoons of Chocolate Syrup
4 Tablespoons of Butter
Turn burner on simmer. Put butter into pan, and melt. Next add Marshmallows into the pot. Stir until Marshmallows, and then turn burner off. Add Rice Crispy’s and mix everthing together. Then place on a cookie sheet, and spread out evenly. Spread a light coat of Peanut Butter on top. Then take the Carmel and Chocolate Syrup, and lightly make a pattern on top. Add chocolate chips and nuts to taste, cool about 5 to 10 minutes, and serve!
Serves about 5 people.
