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 Posted: Sat Jul 24, 2004 12:54 pm
Ever experimented with a combonation of ingredients that failed horribly?
Post them here!
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Posted: Sat Jul 24, 2004 1:07 pm
well, this was before i knew anything concerning this topic.
I was going to make smoothies and added all kinds of stuff, the two things that i had no idea wouold screw up each other was milk and lemon juice. stressed sweatdrop
So I handed then out to the family and the practically threw up... sweatdrop redface
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Posted: Sat Jul 24, 2004 1:09 pm
gonk Oh, that one hurts just to think about it.....
I can't think of anything I've screwed up horribly..
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Posted: Sat Jul 24, 2004 1:23 pm
I mixed salt and sugar up in a cookie recipe and the cookies were unedible with 1 cup alkt and 1/2 tsp sugar
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Posted: Sat Jul 24, 2004 2:31 pm
another milk accident. i made milk and orange juice shakes and the milk curled up. sweatdrop
oh and another time i was experimenting with popcorn and added ranch and parmesean cheese another thing that i would not recommend. xd
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Posted: Sat Jul 24, 2004 2:35 pm
Oh wait! I've completely forgotten the sugar in pumpkin pies before, they tasted hideously plain.. gonk Blagh blagh.. And they molded really fast, too...
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Posted: Sat Jul 24, 2004 2:53 pm
DemonEyesDeeper well, this was before i knew anything concerning this topic. I was going to make smoothies and added all kinds of stuff, the two things that i had no idea wouold screw up each other was milk and lemon juice. stressed sweatdrop So I handed then out to the family and the practically threw up... sweatdrop redface Speaking of smoothies, don't try it with kiwi. I love kiwi with stuff, but the seeds are too small to be blended up and get stuck to the back of your through. With that high of concentration of citric acid, it stings. Not bad enough to wish I hadn't tried it, but bad enough to say I won't try it again.
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Posted: Sat Jul 24, 2004 3:37 pm
Kiwis and jello. Yes, I'm aware that it says on the box not to use those fruits, but I don't like reading them, lol!
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Posted: Tue Jul 27, 2004 9:22 am
Milk and Kimchee.
Ok, I know most of you wouldn't eat kimchee anyway, but still....
Or a really sweet soda with any thing spicy.
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Posted: Tue Jul 27, 2004 10:43 am
Don't drink water with anything just a bit too spicy for you. The water spreads the spice around your mouth. Use a mild base (i.e. milk) to help counteract the acidic effect of the spices to help cool your mouth.
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Posted: Tue Jul 27, 2004 1:17 pm
Tetravus Don't drink water with anything just a bit too spicy for you. The water spreads the spice around your mouth. Use a mild base (i.e. milk) to help counteract the acidic effect of the spices to help cool your mouth. o.o;; Omg! Really? I didn't know that! *always had rice with something spicy*
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Posted: Tue Jul 27, 2004 4:25 pm
Milk does work, but the best thing is a simple syrup. That's how Scoville units were invented by how many squirts of sugar water. The reason why spicy food are so overwhelming and intense is because instead of just binding to one set of receptors on your tongue, it binds to ALL of them.
Good Eats has to be my favorite show ever!
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Posted: Thu Jul 29, 2004 1:33 am
redface I have done the mixing up of how much of or switching the amounts of spices too many times to count... crying
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Posted: Sat Jul 31, 2004 3:06 am
Cranberry and chocolate. I loove cranberry juice, but drinking it while eating chocolate produces a vomit-like flavour. gonk
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Posted: Sun Aug 01, 2004 6:44 pm
[ Message temporarily off-line ]
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