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Posted: Thu Mar 14, 2019 9:39 am
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Posted: Mon Dec 02, 2019 2:02 pm
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Posted: Mon Dec 02, 2019 5:31 pm
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Posted: Sat May 30, 2020 8:42 pm
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Posted: Sun May 31, 2020 6:37 pm
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Posted: Mon Jun 01, 2020 3:11 pm
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Posted: Fri Oct 02, 2020 10:27 pm
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Posted: Sat Oct 17, 2020 2:57 pm
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Posted: Thu Nov 19, 2020 8:17 am
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Posted: Thu Nov 19, 2020 3:30 pm
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Posted: Fri Jan 01, 2021 11:54 am
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Posted: Fri Jan 14, 2022 6:22 am
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Posted: Sun Mar 20, 2022 7:37 pm
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Posted: Mon Mar 21, 2022 5:21 pm
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Posted: Fri May 13, 2022 1:07 pm
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I hardly go out to eat in restaurants. The type of food I most frequently purchase would be your typical fast food like McDonalds, or big name like Cheesecake Factory (only once), buffets, or your typical Chinese/Pizza takeout. I have gone to a couple of places that would advertise themselves for quality/freshness, and being all hipster/trendy. The atmosphere and pricing are pretty telling, especially in downtown city area (Boston). I don't know why though, they often fall flat for me. I guess what people consider as "fancy" doesn't suit my tastebuds. sweatdrop
There is this one small restaurant nearby my area/neighborhood though. It snuggles in this small parkway, sharing space with two other shops or so (a pizza shop and a small grocery market shop). Said shop most likely been there for years, and probably ran by the same group/family of people for decades. I could tell by the "family" atmosphere between the staff members and customers. I often drive past that area because of work, running an errand, or heading to some party and whatever else I have to be, so I haven't been paying much attention to it.
My brother took us there one day, and I was pretty impressed. Scrambled/sunny-side egg options, pancakes, sausage, hash browns, and fries are the options for our typical American breakfast menu. The food isn't one of those "five star gourmet flavor" or "foodies would love to post pretty pictures" type of foods. But if there's one standout thing about it, it is something you would call "taste of home". It tasted "homemade", as if someone's mother, aunt, or grandma were the ones in charge of the kitchen/cooking. Now THAT's something you don't often get when eating out in restaurants.
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