Ingredients
1/4 cup tahini
1/4 cup lemon juice, freshly squeezed
15 ounce can of chickpeas, drained and rinsed
2 garlic cloves
1/4 cup Canna Oil
1/2 cup ground cumin
2 tablespoons water
salt and pepper to taste

Directions
1. Combine lemon juice and tahini in blender. Blend for 30 seconds.
2. Add chickpeas, garlic, Canna Oil, cumin and water. Blend for 1 minute until smooth. Add more water if needed to reach desired consistency.
3. Pour hummus in serving bowl or store in refrigerator for later.