Ingredients
1 cup/250ml Whole Milk or Cream
1/8oz or 3.5g of finely ground cannabis
Weed grinder

Directions
1. Be sure to grind your weed very fine. It will work better this way
2. Add the milk and cannabis to a pan at a medium heat.
3. Let the milk come to a boil, and then simmer for an hour. Remember to stir it and be careful because milk can overflow a pot if there’s too much heat.
4. Let the Canna Milk cool
5. Strain the milk through cheese cloth
6. Store an airtight container and keep refrigerated.

Note: the milk will still go off like normal milk would. So use it before the use by date.