Starry Light Dream Cake
The ingredients are simple. Eggs, flour, sugar, margarine, salt, vanilla (optional), and other cake-making ingredients. BUT! There is one secret ingredient to make this cake! Star Dust! Preferably star dust from one of the stars of the Scorpio constellation! It may be very hard to get, but it makes a darn good cake in the end! The instructions are simple!
1. Get two bowls.
2. Use a basic cake recipe for the base, mixing in two separate bowls then mixing them together.
3. Take about 3 cups of the Star Dust and add it to your cake mix.
4. Mix until the star dust is completely unseen.
5. When the dust starts to sparkle in the cake mix, put it into the oven and bake at 350 for 10 minutes
6. Take out the cake and let it cool before decorating it with any frosting or fondant you'd like.
Note: This cake can be made for events such as weddings, anniversaries, major birthday parties, etc.
p.s. If you get hurt while trying to get the star dust, don't blame it on me. ^.^
The ingredients are simple. Eggs, flour, sugar, margarine, salt, vanilla (optional), and other cake-making ingredients. BUT! There is one secret ingredient to make this cake! Star Dust! Preferably star dust from one of the stars of the Scorpio constellation! It may be very hard to get, but it makes a darn good cake in the end! The instructions are simple!
1. Get two bowls.
2. Use a basic cake recipe for the base, mixing in two separate bowls then mixing them together.
3. Take about 3 cups of the Star Dust and add it to your cake mix.
4. Mix until the star dust is completely unseen.
5. When the dust starts to sparkle in the cake mix, put it into the oven and bake at 350 for 10 minutes
6. Take out the cake and let it cool before decorating it with any frosting or fondant you'd like.
Note: This cake can be made for events such as weddings, anniversaries, major birthday parties, etc.
p.s. If you get hurt while trying to get the star dust, don't blame it on me. ^.^
avarcoe1:
Star-Kissed Meringue Cookies
3 cups Roots of the Birth of Stars (Egg Whites)
1 cup Star Dust (white sugar)
1 tbs Luna Flower Essence (pure vanilla)
3 Tbs Meteor Dust (aka: cocoa powder)
½ cup Pulverized Asteroid Rocks (aka: mini choc chips)
1. In a clean, dry bowl, whip Roots of the Birth of Stars until they form stiff peaks (about five minutes, will hold form). Beat in Star Dust (will grow in volume).
2. On low speed, beat in Luna Flower Essence and Meteor Dust. By hand, fold in Pulverized Asteroid Rocks.
3. Using a piping bag with a star tip, pip large cookies on a parchment-covered, cookie tray. (If you want to make it look cooler, you can dust some Pulverized Asteroid Rocks in the bag and the cookies will have a spiral dusting on them.) Cook the cookies for an hour at 275 degrees.
4. When finished, cookies should pop off the tray. They should be stored in an air-tight container for up to five days – avoid extremes in temperature. The cookies will have a soft interior with a melting exterior. They will literally melt on your tongue!
(and yes, this is a real recipe.)
3 cups Roots of the Birth of Stars (Egg Whites)
1 cup Star Dust (white sugar)
1 tbs Luna Flower Essence (pure vanilla)
3 Tbs Meteor Dust (aka: cocoa powder)
½ cup Pulverized Asteroid Rocks (aka: mini choc chips)
1. In a clean, dry bowl, whip Roots of the Birth of Stars until they form stiff peaks (about five minutes, will hold form). Beat in Star Dust (will grow in volume).
2. On low speed, beat in Luna Flower Essence and Meteor Dust. By hand, fold in Pulverized Asteroid Rocks.
3. Using a piping bag with a star tip, pip large cookies on a parchment-covered, cookie tray. (If you want to make it look cooler, you can dust some Pulverized Asteroid Rocks in the bag and the cookies will have a spiral dusting on them.) Cook the cookies for an hour at 275 degrees.
4. When finished, cookies should pop off the tray. They should be stored in an air-tight container for up to five days – avoid extremes in temperature. The cookies will have a soft interior with a melting exterior. They will literally melt on your tongue!
(and yes, this is a real recipe.)
bibi-chan21:
Best Applestar Pie!
1 cup stardust sugar (only the purest and finest collected from fresh supernoveas)
2 cups of radioactive flour (be careful when harvesting this from Jupiter's surface)
3 teaspoons of supercharged cinnamon (sadly this can only be collected from galactic storms)
5 ripe blackhole apples (everyone knows that space apples grown in the dense darkness that is a blackhole are the best! Just make sure you don't get sucked in!)
Combine dry ingredients in a planet sized bowl. Then cut up your apples with your laser knife (remember that blackhole apples are extremely hard!), toss them with the super charged cinnamon. Then roll out dough, line it in heat proof dish and set to back next to the Sun for 3 seconds. Let it cool for about two weeks, and there you have it! The best applestar pie.
1 cup stardust sugar (only the purest and finest collected from fresh supernoveas)
2 cups of radioactive flour (be careful when harvesting this from Jupiter's surface)
3 teaspoons of supercharged cinnamon (sadly this can only be collected from galactic storms)
5 ripe blackhole apples (everyone knows that space apples grown in the dense darkness that is a blackhole are the best! Just make sure you don't get sucked in!)
Combine dry ingredients in a planet sized bowl. Then cut up your apples with your laser knife (remember that blackhole apples are extremely hard!), toss them with the super charged cinnamon. Then roll out dough, line it in heat proof dish and set to back next to the Sun for 3 seconds. Let it cool for about two weeks, and there you have it! The best applestar pie.
ephemeral DELUSiON:
CELESTIAL CHOCOLATE CHUNK.
DESCRIPTION:
Celestial Chocolate Chunk invokes the essence of good times and fond memories. With texture similar to that of a Tellurian bread pudding, the flavor profile encourages you to dwell in a chocolaty reminiscence as profound as the universe itself. Don't hesitate to inject some youthful innocence and delight in to your cooking. Think of who you are now and how connecting to the universe around you has brought you to your present state.
INFORMATION:
Total Time: 9 hr 40 min
Prep: 10 min
Cook: 1 hr 30 min
Inactive: 8 hr
Yields: 10 servings
Difficulty: Easy
INGREDIENTS:
1 loaf freshly baked Tellurian bread
1 cup golden star sprinkles
5 eggs of Cygnus (ask him first for permission!)
1 tablespoon Tellurian vanilla extract
1 pinch Martian salt
5 cups whole milk from the Milky Way
2 cups chocolate (Elenin) comet chunks
1 fond memory (more are welcome!)
a load of love (enough to change the universe.)
DIRECTIONS:
Preheat the oven (or whatever other convection method you may be using) to 325 degrees fahrenheit // 162 degrees celsius.
In a large bowl, gently tear apart the bread (as you do this, think of fond memories and good intentions).
In a bowl, mix the star sprinkles and Cygnus' eggs together until fully incorporated. Mix in the vanilla and Martian salt (Martian, not Tellurian!) with a load of love. Blend well. Slowly add the milk (the milk around Neptune is the most wholesome) and mix until it too is fully incorporated.
Place the torn bread into a baking pan. Pour your current mixture over the bread to evenly coat each piece. Wash your hands well. Add the chocolate comet chunks (prefereably from comet C/2010 X1 - Elenin) and gently fold the milky, sparkly mixture into the bread with your hands. Send the bread your favorite memories and think of how you are going to experience that excitement today. Cover with foil (aluminum is preferred, but indium foil works in a pinch), place in the preheated oven and bake for 1 hour 30 minutes. Check the consistency, it should be slightly mushy and semi-solid by the end. Continue to bake if needed.
Refrigerate (or however else you plan to cool it down - just don't leave it out on Pluto!) overnight. (It's okay to enjoy warm, if you just cannot hold back.) Eat with good health, and enjoy the time to come.
DESCRIPTION:
Celestial Chocolate Chunk invokes the essence of good times and fond memories. With texture similar to that of a Tellurian bread pudding, the flavor profile encourages you to dwell in a chocolaty reminiscence as profound as the universe itself. Don't hesitate to inject some youthful innocence and delight in to your cooking. Think of who you are now and how connecting to the universe around you has brought you to your present state.
INFORMATION:
Total Time: 9 hr 40 min
Prep: 10 min
Cook: 1 hr 30 min
Inactive: 8 hr
Yields: 10 servings
Difficulty: Easy
INGREDIENTS:
1 loaf freshly baked Tellurian bread
1 cup golden star sprinkles
5 eggs of Cygnus (ask him first for permission!)
1 tablespoon Tellurian vanilla extract
1 pinch Martian salt
5 cups whole milk from the Milky Way
2 cups chocolate (Elenin) comet chunks
1 fond memory (more are welcome!)
a load of love (enough to change the universe.)
DIRECTIONS:
Preheat the oven (or whatever other convection method you may be using) to 325 degrees fahrenheit // 162 degrees celsius.
In a large bowl, gently tear apart the bread (as you do this, think of fond memories and good intentions).
In a bowl, mix the star sprinkles and Cygnus' eggs together until fully incorporated. Mix in the vanilla and Martian salt (Martian, not Tellurian!) with a load of love. Blend well. Slowly add the milk (the milk around Neptune is the most wholesome) and mix until it too is fully incorporated.
Place the torn bread into a baking pan. Pour your current mixture over the bread to evenly coat each piece. Wash your hands well. Add the chocolate comet chunks (prefereably from comet C/2010 X1 - Elenin) and gently fold the milky, sparkly mixture into the bread with your hands. Send the bread your favorite memories and think of how you are going to experience that excitement today. Cover with foil (aluminum is preferred, but indium foil works in a pinch), place in the preheated oven and bake for 1 hour 30 minutes. Check the consistency, it should be slightly mushy and semi-solid by the end. Continue to bake if needed.
Refrigerate (or however else you plan to cool it down - just don't leave it out on Pluto!) overnight. (It's okay to enjoy warm, if you just cannot hold back.) Eat with good health, and enjoy the time to come.
Faythei:
Milky Way Macarons
Rare, and incredibly scrumptious ingredients found across the Milky Way and baked into stellar, bite sized confections. A big bang at parties and weddings!
Ingredients
For the cookies:
1 cup of moon dust (preferably from Callisto, but Earth's moon dust will work too)
1 tablespoon of particles from from the rings of Saturn
1/3 cup of stardust from The Milky Way (Orion's Belt has the best stardust for baking!)
3 Earth chicken egg whites
For the filling:
1/2 cup cream of Pluto (cream of Jupiter is a good substitute, as cream of Pluto is hard to come by)
1 teaspoon of light from a dying star
5 strawberries from Earth
3 large Martian grown strawberries
Prepare the filling by adding the 1/2 cup cream of Pluto in a bow with 1 teaspoon of light from a dying star. Grind the strawberries until you have a thick paste, then add to the cream and light mixture. Mix well. Keep in the freezer for 1-2 hours to thicken, or use Neptune Brand Quick Freeze Ice if you're in a hurry!
Mix the ingredients for the cookies in a large bowl. Using a piping bag, pipe small, quarter sized circles 1 inch apart on a cookie sheet. Bake at 325 degrees for 15 minutes. The cookies will start to glow a bright blue when being baked. Don't worry, this is normal!
After the cookies cool, sandwich two cookies with about a teaspoon (or as much as you can fit!) of filling in between.
Rare, and incredibly scrumptious ingredients found across the Milky Way and baked into stellar, bite sized confections. A big bang at parties and weddings!
Ingredients
For the cookies:
1 cup of moon dust (preferably from Callisto, but Earth's moon dust will work too)
1 tablespoon of particles from from the rings of Saturn
1/3 cup of stardust from The Milky Way (Orion's Belt has the best stardust for baking!)
3 Earth chicken egg whites
For the filling:
1/2 cup cream of Pluto (cream of Jupiter is a good substitute, as cream of Pluto is hard to come by)
1 teaspoon of light from a dying star
5 strawberries from Earth
3 large Martian grown strawberries
Prepare the filling by adding the 1/2 cup cream of Pluto in a bow with 1 teaspoon of light from a dying star. Grind the strawberries until you have a thick paste, then add to the cream and light mixture. Mix well. Keep in the freezer for 1-2 hours to thicken, or use Neptune Brand Quick Freeze Ice if you're in a hurry!
Mix the ingredients for the cookies in a large bowl. Using a piping bag, pipe small, quarter sized circles 1 inch apart on a cookie sheet. Bake at 325 degrees for 15 minutes. The cookies will start to glow a bright blue when being baked. Don't worry, this is normal!
After the cookies cool, sandwich two cookies with about a teaspoon (or as much as you can fit!) of filling in between.
Avalica:
Grim’s Dark Matter Chocolate Cake
I love cake and I love chocolate, but this is a special twist on my normal chocolate cake recipe to make a desert fit for celestial beings. This cake shall be very filling, very dark, and most importantly, very delicious.
Ingredients: ½ cup of super-dense vegetable oil
1 cup of powdered dark matter
1 cup of milk of the Milky Way
2 cups of stellar sugar
3 cups of stardust flour
1 teaspoon of pure antimatter extract
2 teaspoons of baking plasma
¾ teaspoons of baking particles
¼ teaspoons of Saturn salt (for flavor enrichment)
4 angry space bird eggs
Directions
1) Use shortening to cover the entire cake pan so that when the cake is baked, it won’t stick to the pan.
2) Take a bowl and place your stardust flour, powdered dark matter, stellar sugar, baking plasma, baking particles, and Saturn salt all in the bowl. This mixture will be hard to stir, so this will require either a special mixing machine, super strength, or magical powers to mix it all together.
3) With another bowl, take your milk, super-dense vegetable oil, eggs (after cracking them of course), and antimatter extract, and stir them all together.
4) After mixing those ingredients, add both the mixtures you made together and then make sure you thoroughly stir the new combination.
5) Now put the batter into the cake pan. A cake like this requires a special ‘oven’ so the cake should be baked in the core of a star with a temperature of about 27 million degrees Fahrenheit. This cake will take around 24 hours to be fully cooked.
6) Let the cake cool in the vacuum of space for about 2 hours. Make sure to watch out for any meteors, otherwise you’ll end up with a smooshed mess instead of a cake.
7) Finally, you can now extract the cake from the core and serve it. A single slice should be enough to fill up a regular human being for days.
I love cake and I love chocolate, but this is a special twist on my normal chocolate cake recipe to make a desert fit for celestial beings. This cake shall be very filling, very dark, and most importantly, very delicious.
Ingredients: ½ cup of super-dense vegetable oil
1 cup of powdered dark matter
1 cup of milk of the Milky Way
2 cups of stellar sugar
3 cups of stardust flour
1 teaspoon of pure antimatter extract
2 teaspoons of baking plasma
¾ teaspoons of baking particles
¼ teaspoons of Saturn salt (for flavor enrichment)
4 angry space bird eggs
Directions
1) Use shortening to cover the entire cake pan so that when the cake is baked, it won’t stick to the pan.
2) Take a bowl and place your stardust flour, powdered dark matter, stellar sugar, baking plasma, baking particles, and Saturn salt all in the bowl. This mixture will be hard to stir, so this will require either a special mixing machine, super strength, or magical powers to mix it all together.
3) With another bowl, take your milk, super-dense vegetable oil, eggs (after cracking them of course), and antimatter extract, and stir them all together.
4) After mixing those ingredients, add both the mixtures you made together and then make sure you thoroughly stir the new combination.
5) Now put the batter into the cake pan. A cake like this requires a special ‘oven’ so the cake should be baked in the core of a star with a temperature of about 27 million degrees Fahrenheit. This cake will take around 24 hours to be fully cooked.
6) Let the cake cool in the vacuum of space for about 2 hours. Make sure to watch out for any meteors, otherwise you’ll end up with a smooshed mess instead of a cake.
7) Finally, you can now extract the cake from the core and serve it. A single slice should be enough to fill up a regular human being for days.
Moon_the_Wolf_Priestess:
☽Artemis's Heavenly Moonlight Wedding Cake☾
Ingredients
2 ¾ cups Moon sugar (sugar)
4 cups Powdered starlight (flour)
3 Meteorite cores (eggs)
1 tsp. Coma Berenices extract (vanilla)
1 ½ cups Linnunrata (milk)
¼ cup Hydra tears (water)
¼ cup pure sun oil
Frosting
4 cups Sifted moonlight
½ cup Linnunrata milk
¼ Tbs. Coma Berenices extract
Preheat oven with Draco fire.
In a large bowl combine moon sugar and powdered starlight. Set aside. In a second bowl combine Meteorite cores, Coma Berenices extract, Linnunrata, Hydra tears, and Sun oil. Mix until you can see small constellations start to form.
Slowly pour mixture into the bowl of moon sugar and starlight, beating it on low as you do. When the celestial heavens begin to form in the mixture it is ready to pour into a large pan (round is suggested to represent the moon). Put in oven for 35 to 45 years. Remove when center is firm and edges are softly glowing.
Combine sifted moonlight, Linnunrata milk, and Coma Berenices extract in a bowl. Stir thoroughly until the mixture is shining brightly. (leave white or color with stardust). Decorate cake as liked. Repeat as necessary for multiple layers.
Ingredients
2 ¾ cups Moon sugar (sugar)
4 cups Powdered starlight (flour)
3 Meteorite cores (eggs)
1 tsp. Coma Berenices extract (vanilla)
1 ½ cups Linnunrata (milk)
¼ cup Hydra tears (water)
¼ cup pure sun oil
Frosting
4 cups Sifted moonlight
½ cup Linnunrata milk
¼ Tbs. Coma Berenices extract
Preheat oven with Draco fire.
In a large bowl combine moon sugar and powdered starlight. Set aside. In a second bowl combine Meteorite cores, Coma Berenices extract, Linnunrata, Hydra tears, and Sun oil. Mix until you can see small constellations start to form.
Slowly pour mixture into the bowl of moon sugar and starlight, beating it on low as you do. When the celestial heavens begin to form in the mixture it is ready to pour into a large pan (round is suggested to represent the moon). Put in oven for 35 to 45 years. Remove when center is firm and edges are softly glowing.
Combine sifted moonlight, Linnunrata milk, and Coma Berenices extract in a bowl. Stir thoroughly until the mixture is shining brightly. (leave white or color with stardust). Decorate cake as liked. Repeat as necessary for multiple layers.
