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Posted: Fri Jan 24, 2014 10:41 am
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He'd texted America the room number, and had started making preparations in Otto's room. His kitchenette's counter was Laden with organized supplies, as well as a sheet of printer paper with a photocopied recipe for pizza on it. He'd copied nearly two entire cookbooks at the library during his second half of leave, and had spent hours calculating the most efficient groceries to purchase, enough to last the month.
And now, he was using a selection up before schedule. When America arrived, Kostya would have flour on his cheeks, glasses, and his "do NOT kiss the chef" apron.
Until then, he looked at Otto with an unsuspecting eye. "Is good of you to be sharing. Am sure she vill appreciate."
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Posted: Fri Jan 24, 2014 5:49 pm
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Kostya offered an appreciative head nod, and busied himself with preheating the oven, sliding in the ceramic tile he'd use as a makeshift pizza stone.
"Going to run out of ingredient before end of month," he warned, shaking a finger at Otto like some sort of old babushka. He was just missing the headscarf to complete the perfect imitation of his grandmother. "Vill try to find somevun to get some on leave. Vill keep deal, no vorries."
That, and he'd be eyeballing America for a bit of a presidential tithe.
"America get to pick them one pizza, not all, so, vhat kind of topping you vant? "
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Posted: Fri Jan 24, 2014 7:05 pm
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Posted: Fri Jan 24, 2014 7:40 pm
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Kostya hummed under his breath, and promptly began rifling around in Otto's pantry before answering. A can of diced pineapple was in there, somewhere-- ah, behind the hash browns. He set it on the counter, opening it with a nearby can opener. If Otto had lacked various cooking utensils before, he did not any longer: the Russian had stocked it with the basics.
"Da, portals are being open now. Use days, are precious." He gave Otto a curious look. "Is inefficient, if vaste. Days go poof at end of month, da?"
Next, he pursued the fridge, and pulled out the ham. As they talked, he continued to prepare the toppings: the sauce was already in a bowl next to the dough, which was rising. Just as he was about to text America, she appeared. Kostya offered her a nod.
"Do tell: vhat you vant on your pizza? Otto choose ham and pineapple."
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Posted: Fri Jan 24, 2014 10:20 pm
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Posted: Sat Jan 25, 2014 2:32 pm
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The look he gave America was that of a sad dog's. "Am not sure vhat is on supreme."
He knew some of it; and returned to the fridge to pull out the pepperoni and some ground beef, and half of an onion from leftover onion rings from the night before, as well as a bell pepper. Kostya, in all honesty, didn't mind this obligation he'd brought upon himself. Otto, as it turned out, was not picky about most foods: he'd try anything once, and sometimes asked for something to be more or less spicy, or to bring back a certain food he'd enjoyed from a past week.
"Otto is full hunter," the Russian said, starting to brown the beef, and smacking America's hand with a spatula if she tried to grab any toppings from where he'd divvied them up, "and has been hunter for very long time. Vhen you arrive at Deus again?"
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Posted: Sat Jan 25, 2014 2:38 pm
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Posted: Sun Jan 26, 2014 4:07 am
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"Surviving is important," Kostya agreed, draining the ground beef and setting it aside, paying no mind to America's justification for liking extreme things that were of extreme importance. Kostya hummed to himself, lightly, and began the process of shredding mozzarella cheese. Blocks were the most efficient, after all.
"Did not ask vhile on leave," he said, nodding his head at the girl, "vhat is age? Am twenty two soon, last year and half go by quick."
He was still a trainee, too. But soon. Soon, he'd be in Death's arms. (It was there: waiting. A darkness watching, a darkness patient. A darkness thoroughly ignored.)
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Posted: Sun Jan 26, 2014 7:57 pm
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All the toppings were neatly assembled into piles on the counter, prepared for utilization. With a quiet huhm, he began shaping the crust of the first pizza. Otto's, of course: it was his kitchen, and this was Kostya's contractual obligation. That was important. Adding its toppings, Kostya alternated between pineapple and ham in equal amounts and intervals. Finally, he set the oven timer for twenty minutes, and slid the pizza into it, on top of the pizza stone.
"So young," Kostya said, clicking his tongue. "Not as slight to you. Have apologise for ...that, already, am only meaning, they pick you very early."
As relaxed as he could get, he then reclined into a stool at the breakfast bar. A dash of flour was still on his cheek, as well as a small drop of pizza sauce on his glasses.
"Am fond of cooking," he concluded, "not as art, but as efficient."
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