Portions Cafe
**Do NOT post until the opening events are over and done with.**
How and why was this shop formed?
[story in progress...]
What is the interior like?
[story in progress...]
Hours of Operation?
Monday: 11 A.M ~ 8 P.M
Tuesday: 11 A.M ~ 8 P.M
Wednesday: 11 A.M ~ 3 P.M
Thursday: 1 P.M ~ 8 P.M
Friday: 11 A.M ~ 8 P.M
Saturday: 1 P.M ~ 6 P.M
Sunday: 11 A.M ~ 3 P.M.
Holidays*: Closed or Relocated
* During many holidays they bring the mobile cart out to sell near the festivities. If this is the case, a notice will be posted on the door of the shop.
What's for Sale?
.:: MENU::.
Soups of the Month
Creamy Vegetable Stew with broth
** Shrimp Bisque with Basil and Lavender
Regular Soups
Potato Leek with Cabbage
Tomato Basil
Corn Chowder
Spicy Bean Gazpacho
* Beer Beef stew
* Chicken Minestrone
Breads
Country loaf
Wheat
Sourdough
Multi-grain
[ask for butter or cheese]
Desserts
Zucchini Bread
Carrot Cake
Sweet Potato Pie
Drinks
Water
Tea
Roasted Coffee
Lavender Lemonade
Spicy Chocolate
Anything with a * indicates a more expensive meal. This is usually a meal with meat in it
[Staff Level] - [Employee Name]
ⅰ: Shop Owner and Chef - Theodore Bynks
ⅱ: Baker - Lionel Conwell (Theo's dad)
iⅱ: Shop Employee - Airiselkä Mathil Ede
iv: Honorary Employee - Canton Bynks
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