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Posted: Wed Jan 09, 2013 3:26 pm
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Posted: Wed Jan 09, 2013 4:53 pm
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Posted: Fri Jan 11, 2013 12:34 pm
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Posted: Sat Jan 12, 2013 9:03 am
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Posted: Sat Jan 12, 2013 9:05 am
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Posted: Sat Jan 12, 2013 4:16 pm
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Posted: Sat Jan 12, 2013 7:10 pm
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Dante Alexander 1 Shannon Kyra Liannanon Dante Alexander 1 I always wanted to try that, but way too lazy to make it. sweatdrop ah. It takes a while to make, too... I'm not surprised. Every time I see a video or something on how to make them, it's not like a 3 step thing. the recipe i'm looking at is estimating 1.5 hours in the end!
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Posted: Sun Jan 13, 2013 8:26 am
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Shannon Kyra Liannanon Dante Alexander 1 Shannon Kyra Liannanon Dante Alexander 1 I always wanted to try that, but way too lazy to make it. sweatdrop ah. It takes a while to make, too... I'm not surprised. Every time I see a video or something on how to make them, it's not like a 3 step thing. the recipe i'm looking at is estimating 1.5 hours in the end!
Oooh, sounds good. Thanks.
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Posted: Fri Jan 18, 2013 11:47 am
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Posted: Thu Oct 17, 2013 11:44 am
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Posted: Thu Oct 17, 2013 12:10 pm
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Akatsuka Kun Shannon Kyra Liannanon I want to make some. Thinking of using This recipe, but i'm not sure if it's a good one. Any other suggestions? Also, have any of you ever made it before? And why isn't there a culinary subforum? I had a craving for some awhile back myself and I lived in Tokushima for about 10 years. So I've had some damn good rice balls, now with that said I would suggest this recipe for it's pretty damn close to what I would eat a few years back. Onigir i can't get some of that stuff at all ;___;
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Posted: Thu Oct 17, 2013 12:11 pm
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Shannon Kyra Liannanon Akatsuka Kun Shannon Kyra Liannanon I want to make some. Thinking of using This recipe, but i'm not sure if it's a good one. Any other suggestions? Also, have any of you ever made it before? And why isn't there a culinary subforum? I had a craving for some awhile back myself and I lived in Tokushima for about 10 years. So I've had some damn good rice balls, now with that said I would suggest this recipe for it's pretty damn close to what I would eat a few years back. Onigiri can't get some of that stuff at all ;___; Damn there is a korean supermarket close to me that sales all that stuff. lets talk later and maybe i can send u what you need? i unno what ever suits you heart
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Posted: Thu Oct 17, 2013 12:13 pm
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Akatsuka Kun Shannon Kyra Liannanon Akatsuka Kun Shannon Kyra Liannanon I want to make some. Thinking of using This recipe, but i'm not sure if it's a good one. Any other suggestions? Also, have any of you ever made it before? And why isn't there a culinary subforum? I had a craving for some awhile back myself and I lived in Tokushima for about 10 years. So I've had some damn good rice balls, now with that said I would suggest this recipe for it's pretty damn close to what I would eat a few years back. Onigiri can't get some of that stuff at all ;___; Damn there is a korean supermarket close to me that sales all that stuff. lets talk later and maybe i can send u what you need? i unno what ever suits you heart all we have nearby is pizzerias and Mexican ;_____; And Italian
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