Recipe name: Nothing Now, But I Know I'm Going To Be Really Hungry Later
This recipe is so good, I had to make it twice in the same week.
Needed:
1 1/2 pounds ground beef, browned
1 (16-ounce) can refried beans
1/2 teaspoon dried oregano
2 teaspoons ground cumin
3/4 teaspoon garlic powder
12 uncooked lasagna noodles
2 1/2 cups water
2 1/2 cups salsa
2 cups sour cream
3/4 cup sliced green onions
1 (2 1/4-ounce) can sliced black olives
2 cup shredded pepper jack or mexican blend cheese
1. Preheat oven to 350 F. Lightly spray a 13-by-9-inch baking dish with nonstick cooking spray
2. Combine browned beef, beans, oregano, cumin and garlic powder.
3. Place 4 lasagna noodles in bottom of baking dish. Spread half the beef mixture over noodles. Top with 4 more noodles and remaining beef mixture. Cover with remaining noodles.
4. Combine water and salsa. Pour over noodles. Cover with foil. Bake 1 1/2 hours or until noodles are tender.
5. Combine sour cream, 1/2 cup of cheese, onions, and olives. Spoon over casserole and top with remaining 1 1/2 cups of shredded cheese. Bake, uncovered, until cheese melts. Remove and let stand for 10 minutes to set. Serves 8 normal people, but only four of me.