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 Posted: Mon Nov 08, 2010 11:45 am
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Posted: Mon Nov 08, 2010 11:55 am
LT: Chicken soft tacos that can't be any worse than Taco Bell Ingredients: 1 can of chicken, drained (depends how lazy your mom is) 1 package of taco powder (easily found in most cabinets) A package of tortillas or taco shells (easily found in most cabinets) Whatever you like in your tacos (One may have to compromise) Empty chicken into a microwavable bowl and add desired amount of taco powder. Add as much water as necessary to keep chicken moist and stir chicken, taco powder and water until considered finished. Microwave until hot (my microwave is old, so this takes two minutes). If you're feeling ambitious, add half a can of pinto beans to your bowl of chicken before microwaving. Get out taco shells or tortillas and Whatever you like in your tacos while chicken is in microwave and when chicken is finished proceed making your tacos. Total prep and cooking time: >10 minutes
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Posted: Mon Nov 08, 2010 6:48 pm
Om nom nomtious Mac, Cheese, and Mystery Meat meal.
This one's easier than anything, because it practically makes itself.
Ingredies: 1-2 cups of Easy Mac (microwavable); 2-3 hotdogs (beef, turkey, veggie, whatevs)
Take 1 or 2 cups of easy mac (depending on hunger). Prepare as directed. Take 2 - 3 hot dogs (whatever your fancy) is, and cut into small cylindrical pieces, like you would cut a carrot (not slice). Fry them in pan. Using veggie oil to fry them in makes them taste better. Cook while attempting to flip pieces of dog until they have a nice black exterior that covers most of the open meat sides of the pieces. Combine. Voila!
Total Time for prep and cook (if you're good and you cut the hotdogs up while the first easy mac is cooking): 8 minutes.
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Posted: Tue Nov 09, 2010 5:21 pm
Ice cream waffle sandwhich
I will now introduce you to one of the greatest things of all time. It has been called many things, but in the end it will always be to me - the ice cream waffle sandwhich. No, I didn't invent this but I did invent the blueberry waffle ice cream sandwhich. It's a good snack that you should only really eat on special occasions.
It requires two waffles of your choice, I prefer leggo my eggo xd there is a variety of different kinds.. like chocolate chip, blueberry etc. Put them in the toaster, Whip out the ice cream of your choice, and put some inbetween them. Than you have a nice hot waffle ice cream sandwhich with cold ice cream filling.
If you want you can cut it into four pieces kinda like they do with club sandwiches and share the small pieces for a group of four. Be dazzled mad I guess you can add sprinkles and stuff if you're super unhealthy. I'm going to try caramel and stuff. I am also going to make that my sugar intake every few weeks smile
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Posted: Tue Nov 09, 2010 7:47 pm
S'mores Ice Cream Sandwich
1 package of S'mores Poptarts
1 scoop of vanilla ice cream
1 drizzle of Hershey's chocolate syrup
Heat the poptarts in a toaster. Remove the foil <- VERY IMPORTANT!
Take the ice cream and place on one of the poptarts.
Drizzle chocolate syrup over the ice cream
Place the other heated poptart on top.
Enjoy!
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Posted: Tue Nov 09, 2010 7:54 pm
@Cherry: So that's why my poptarts are always catching the toaster on fire! O:
@Brase: omg there's a waffle maker in the house and some Belgium waffle mix.... D: MUST RESIST.
@Prince: I've never ever had easy mac before. xD I do make mac and cheese with a can of cream of mushroom soup and a can of chicken or tuna though, it's pretty delicious.
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Posted: Wed Nov 10, 2010 6:10 am
@Toon: I spent all last week over my friends house and his sister made macaroni with tuna. It was pretty delicious, first time I had tried anything of that variation. Experimenting with food is really fun, specially when it all works out well.
@Cherry: That sounds delicious.
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Posted: Sat Nov 13, 2010 3:12 pm
@Toon: Imma genuis for figuring out your problem. mrgreen
@Brase: It's AMAZING!!!!!
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Posted: Sat Nov 20, 2010 1:30 pm
This counts as lazy for me, and it is undoubtedly awesome.
Obscenely Tasty H'ors d'Oeuvres
One Tube of Croissant Rolls
One block of cream cheese
Quarter of an onion
A package of bacon
Sprinkle Parmesan
Mince the onion, cook the bacon, and beat them together with the cream cheese.
Roll out the croissant dough, spread the cheese paste over it.
Roll it into a tube, cut the tube into wheels.
Put the wheels on a piece of parchment paper and sprinkle Parmesan over it.
Bake at 350 for twenty minutes or so.
Is this too complicated for this thread? I wouldn't want to put it in my normal thread because it uses premade dough.
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Posted: Fri Nov 26, 2010 10:20 pm
Kittywitch This counts as lazy for me, and it is undoubtedly awesome. Obscenely Tasty H'ors d'OeuvresOne Tube of Croissant Rolls One block of cream cheese Quarter of an onion A package of bacon Sprinkle Parmesan Mince the onion, cook the bacon, and beat them together with the cream cheese. Roll out the croissant dough, spread the cheese paste over it. Roll it into a tube, cut the tube into wheels. Put the wheels on a piece of parchment paper and sprinkle Parmesan over it. Bake at 350 for twenty minutes or so. Is this too complicated for this thread? I wouldn't want to put it in my normal thread because it uses premade dough. Just reading this recipe blew my mind. I'd probably use bacon bits though, I'm no good at bacon!
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Posted: Fri Dec 03, 2010 5:07 pm
Toontastic Just reading this recipe blew my mind. I'd probably use bacon bits though, I'm no good at bacon! How hard is it to make bacon?
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Posted: Sat Dec 04, 2010 7:05 pm
I always overcook my bacon and smoke my house out. I am trying to become a metal chef. xd I guess I should learn the basics.
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Posted: Thu Dec 09, 2010 12:02 pm
Kittywitch Toontastic Just reading this recipe blew my mind. I'd probably use bacon bits though, I'm no good at bacon! How hard is it to make bacon? It was a bad pun, there's typically no bacon in my house.
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Posted: Sat Feb 26, 2011 6:48 pm
Chocolate Cherry Cake AKA OMG YES CAKE!
1 package DUNCAN HINES® Moist Deluxe® Devil's Food Cake Mix
1/2 cup chopped maraschino cherries, well drained
2 cups frozen non-dairy whipped topping, thawed
1 container DUNCAN HINES® Chocolate Frosting
Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
Prepare, bake and cool cake as directed on package. Fold maraschino cherries into whipped topping.
To assemble, place one cake layer on serving plate. Spread with whipped topping mixture. Top with second layer. Frost sides and top with frosting. Refrigerate until ready to serve.
I made it today for a potluck dinner. 2nd most popular dessert there. (The most popular dessert was the cheesecake my mom made.)
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