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JollyMeal choice: Jolly Meal E
This is a recipe for: Stir fly
Instructions:

Serves 100.

Ingredients
___ 31 1/4 pounds of boneless meat. Any meat.
___ 100 cups of vegetables, such as cougar snapping peas, broccoli foreheads, self-stripping hell peppers, or shrieking carrots.
___ 25 minced cloves of garlic Not quite recommended, but still optional.
___ 12 1/2 cups of "sauce" or other liquids you can find.
___ 3 1/8 of brutally crushed dead peppers.
___ 75 cups of hot, or cold, cooked lice.
___ 50 troll-tablespoons of dry, preferably very lazy, flies.

Directions
___ 1. Rip meat into pieces via bare hands.
___ 2. Put vegetables and 75 troll-tablespoons of water in a large skillet. Cook over medium-high heat for about an hour and 40 minutes or on hell-high until they look okay. Remove and drain out some water.
___ 3. Heat the same skillet and add 1/2 the beef and 1/2 garlic; stir-fly it 25-50 minutes or until you think the meat isn't pink. Remove it and repeat for the remaining 1/2 of meat if it hasn't crawled away.
___ 4. Put all meat and vegetables back in the skillet. Add the "sauce" and brutally crushed dead pepper, heat thurougly.
___ 5. Throw the former creation on top of the cooked lice and sprinkle flies.

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JollyMeal choice: Jolly Meal A
This is a recipe for:Bubbling Organ Slop
Instructions:

Ingredients: (Preferable if your Ingredients come from a live source. Though this is not a must)
* Five pounds of hearts
* Seven Pounds of livers
* Six pounds of lungs
* 14 cups spider puss
* 7 cups bat eye jelly
* 3 cups cat whiskers
* 1 gal of warmed toad blood

Directions:
1. If your using a live source you will need to make sure you move fast removing the hearts, livers, and lungs. The more screaming the better the dish turns out.
2. Once you have your organs you need to work hard on mincing them into little cubes. No other shape will do.
3. Save any juice from the organs and set it aside for later.
4. Have your pot ready and pour you spider puss into it.
5. After the spider puss is simmered add the bat eye jelly and cat whiskers.
6. Now you can add your minced organs. Drop in slowly. One piece at a time.
7. Add the saved juices from your organ chopping to the warmed toad blood and stir.
8. Add the mixed toad blood to the pot.
9. Put the lid on and wait 4 days with your stove on low
10. Remove contents from the pot and place into a big bowl and enjoy. Finger sucking good slop.

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JollyMeal choice:Jolly Meal B
This is a recipe for: Rat tail finger sandwiches
Instructions:

Ingredients:
* Five rat tails freshly cut
* Rotted lettuce
* Mayo thats been out for days
* Frog mucus
* Stinky cheese
* Roasted salted newt fins
* Loaf of freshly baked bread

Directions:
1. Make sure you cut the bread into little squares, or any shape you want to serve your dish as.
2. Spread you rancid mayo in thick glumps. Can never have enough mayo.
3. Add a thick layer of frog mucus over top. The sloppier the better.
4. Stinky cheese needs to be slopped on over top
5. Next comes the lettus, place in an uneven fashion on top
6. Sprinkle your newt fins over top
7. Have your rats ready and cut the tails off.
8. Add quickly to your sandwiches
9. Serve your finger sandwiches. Make sure to forget the napkins.


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JollyMeal choice:Jolly Meal C
This is a recipe for: Snotty Soup
Instructions:

Ingredients:
* 8 cups Snot from a mortal
* 3 cups Snot from a demon
* 3 cups Snot from a zombie
* 1 cup mud
* 1 cup slime from the swamp
* 2 pounds of unicorn hoof shavings
* 1 cup caterpillar eyes
* 1 cup dried skin from your grandpas big toe
* 1 cup coconut milk

Directions:
1. Take all your snot, the mortal and demon and zombie, and pour together into a frying pan and let it sit til the edges are brown. Then set aside
2. Place your mud into the pot and set to low
3. Place the slime from the swamp ontop
4. Sprinkle your unicorn hoof shavings on top very slowly
5. add the dried skin from grandpas big toe onto very slowly as well.
6. Stir for 4 minutes
7. Take your browned edged snot and poor on top
8. Add the caterpillar eyes and stir for an hour
9. Add your coconut milk and stir in for another hour
10. Serve your Snotty Soup. Can go well with moldy bread if you have any.

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JollyMeal choice:Jolly Meal D
This is a recipe for: Fried Smiles
Instructions:

Ingredients:
*Freshly snatched lips
*Frying oil
*Moldy bread crumbs
*Spleen juice
*Sugar

Directions:
1. You'll need to soak your moldy bread crumbs in the spleen juice.
2. Add sugar to the crumbs once its soaked up all the spleen juice. Just a pinch.
3. Roll your freshly snatched lips around in the moldy bread crumbs.
4. Warm your frying oil.
5. Add your coated lips to the frying oil. Remove once golden brown.
6. Add a few more pinches of sugar and you have a dish that will make your guests smile. MORE FUEL FOR THE NEXT BATCH.

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JollyMeal choice: Jolly Meal E
This is a recipe for: Roasted head of fire breathing hog
Instructions:

Ingredients:
*Head of Fire breathing hog (not recommended you sever the head your self for it can result in serious burns. Best bought from your local butcher.)
* 4 cups mongoose honey
* 5 cups roasted maggots
* 2 cups fish oil
* 2 cups blood from an imps nose

Directions:
1. Roll your head of fire breathing hog in your mongoose honey and set to the side
2. Crush your roasted maggots
3. Add your crushed roasted maggots to the blood from and imps nose and stir
4. Add your fish oil to the crushed roasted maggots and blood from an imps nose and stir
5. Warm your mixed juices in a sauce pan for 2 minutes
6. Pour over top your hogs head
7. place your dish in your oven and roast for a week
8. Come back, if you havent forgotten about it, and slice your self some of the best meat you'll ever taste.

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JollyMeal choice:JollyMeal B
This is a recipe for: Scab Sandwich
Instructions:
Ingredients:
2 Scabs ('Bread' more or less)
Pus
Monkey Vomit
Camel Snot
Eagle's Eye
Chicken Poo

Directions: Assemble

** Very simple and can be made in whatever ingredient ratio you like!

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JollyMeal choice: B
This is a recipe for: Kitten and Slime Chili (name not largely popular, but at least we're being honest)
Instructions:

Ingredients:
3 large bowls of the most fantastic slime you can muster
1 1/3 cups chopped tongue
6 garlic cloves, chopped (omit if there is an excess of undead students)
4 pounds relatively fresh kittens - the less fur, the better
2 tablespoons bone dust
1 tablespoon ground gravestone
1 tablespoon ground snakeskin jerky
Sneezoning to taste

Heat slime to a wicked boil. Let boil for four hours to release the frightening flavor. Toss in bone dust, gravestone, tongue, garlic, and jerky while singing the traditional "Halloweentown Chilling Chili" song (if you don't know it, stop recipe immeditately). Simmer until you are pretty sure you hear it begging you to stop - then simmer for an hour longer. Add sneezoning to taste.

Result should be similar to:
(EDITED AT PACH'S AWESOME SUGGESTION: )

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JollyMeal choice: A
This is a recipe for: Devilish Delights Casserole
Instructions:

Ingredients:

2 cups of brimstone
12 ounces of fresh souls
2 small cans of concentrated hellfire
1/2 cup of eternal suffering*
1 small pack of shredded batwings

*can substitute torment or agony

Directions:

Preheat oven to 400.

Flake souls in a casserole dish. Then add in brimstone, hellfire, and eternal suffering. Mix all ingredients till they are blended well. Then add an even layer of batwings across the top.
Bake for 20-30 minutes. Serve hot and enjoy.

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JollyMeal choice: JollyMeal E!
This is a recipe for: Fear-battered Shrimps
Instructions:

Ingredients:
* Shrimps, dead and/or rotting preferred
* The tears of emo frightened schoolgirls/random energies from the cosmos of Halloweentown
* Spices, including Gorgon dandruff, zombie toenails and grave dirt
* Deep-bat fryer with accompanying oil

Directions:
* Mix tears/fears (or trade them? Tears for Fears? *shot*) and spices together to form a batter
* Coat shrimps in batter
* Preheat deep-bat fryer to Really Hot
* Toss battered shrimps in
* Fry to a crunchy...golden... color thing.
* Let dry a bit and serve!

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JollyMeal choice: Jolly Meal E
This is a recipe for: Raw - Meat Tentacle Cookies
Instructions:
* SERVES 10000000 *

Ingredients :
- 700 Ounces of Live - Tentacles - in - a - Tin.
- 170 Ounces of Any Raw Meat, you can find it anywhere. Best option are raw cerberus meat.
- 1500 Spoons of Green Slime Sugar.
- 50 Cups of Carbonated Blood Soda, any kind. Best option are carbonated yeti blood.
- A huge Bar of any Monster's Poo Chocolate, must be at least 1000 ounces.

How to cook it :
1. Put out the live tentacles, and cut it until thin.
2. Pour the slime sugar above the raw meat.
3. Heat up the huge bar of monster poo chocolate, until it turned all chocolate, but slimey.
4. Mix the raw meat, slimey monster poo chocolate, live tentacles, and also carbonated blood soda. Stir it in the heat of 900 degrees. If it turned light chocolate, green dots appearing, and also tentacles come out live from the mixture, the mixture its done!
5. Pour that mixture into a bowl of any shape, then put it into the oven that is already preheated into 800 degrees. But now, heat up the oven until 10000 degrees. Wait for around 4 hours.
6. And its done! Serve it up while its slimey.

*** Note : If it is not slimey again, here's how to make it slimey again.
- Mix 500 cups of carbonated blood soda with 900 slime of any kind.
- Heat up that mixture until 900 degrees.
- Pour it on the not - so - slimey cookies.
- Put the cookies in the oven until the heat of 89294 degrees.
- Wait for 5 hours.
- AND ITS SLIMEY AGAIN!