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Phantasy Tokoro Vice Captain
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 Posted: Sun Jan 08, 2006 8:21 pm
Give us all your super-dooper secret recipies so we can steal them and sell them on the market for tons of profit try them out for ourselves.
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Posted: Sun Jan 08, 2006 8:23 pm
I have my family's super-duper-ultra-secret recipe for fluffy merengue-consistency cake icing, but I was instructed to keep it a super-duper-ultra secret. wink
It does, however, involve a very deep metal bowl.
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Posted: Sun Jan 08, 2006 8:29 pm
Bunny--man Jambaliah
(depending on how many you're serving, this is all for me)
One entire sausage link (spicy*)
One Bell Pepper
One cup of rice
1.75 cup of Chicken Broth (mix with water to 2 cups)
Half an onion
Caian seasoning**
Tobasco sauce**
a tablespoon of Butter
Cook with pot lid on till Chicken Broth and water evaporates and rice is soft. Add more water if rice is not compeatly done.
You can also toss shrimp and chicken in... But just sausage is cheaper.
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Posted: Sun Jan 08, 2006 8:32 pm
I do, however, have an entire binder full of recipes that I found in random places and that I keep to myself. I could post some sometime this week. It's random stuff like corn chowder, a couple salsas and chutneys, tiramisu, pizza, miso soup, etc., etc.
Also, none of the recipes contain meat, poultry or seafood products. (is veg)
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Phantasy Tokoro Vice Captain
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Posted: Sun Jan 08, 2006 8:37 pm
A really tasty and easy recipie. I'll call it Steak Ramen.
Take a package of beef ramen, and cook it normally.
Now take 2 slices of frozen philly cheese steaks (you know, Steak-Uums).
Cook 'em at the same time. I cook my Ramen in the microwave. It tells ya not to, but it's easy. Break it in a bowl, fill the bowl, cook it for 3-5 mins. Mix some soy sauce in while you cook the steak uums. Like 3 or 4 drops. The steak uums will be done first, put it on a paper towl while the ramen is finishing.
When the ramen is done, let it sit in the beef flavoring for about 5 mins. Then take like maybe a 1/3 cup of that flavouring and put it in the frying pan. Drain the rest, and then throw the ramen in with the steak uums, stand over it, flipping it for about 5 minutes. Drop some more soy sauce in with it.
After the 5 minutes, it should be done and ready for tasty eating.
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Posted: Sun Jan 08, 2006 8:40 pm
I also have a very easy recipe, called a Wish Sandwich.
Put two slices of bread together. Wish you had something in the middle.
There. Done.
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Phantasy Tokoro Vice Captain
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Posted: Sun Jan 08, 2006 8:44 pm
Indigo Dagger I also have a very easy recipe, called a Wish Sandwich. Put two slices of bread together. Wish you had something in the middle. There. Done. Pizza Bread. Take as many slices of bread as you want. Put a slice of provologne cheese and any topping you want. Add a sprinkle of garlic, basil, and oregano. Put it in the oven on broil. Keep an eye on it. Once it starts getting brown, it's done.
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Posted: Sun Jan 08, 2006 8:46 pm
*From the console wars sticky earlier*
The Ed Gien Special Pizza...
Take the normal toppings on a pizza, but instead of pepperoni, use peices of flesh... in this case, Flesh from Bunny--man...
Careful, the flesh may cause your blood alcohol level to rise... DO NOT DRIVE HOME.
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Posted: Sun Jan 08, 2006 8:47 pm
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Posted: Sun Jan 08, 2006 9:00 pm
Grilled Cheese
Cheese
2 slices of bread
Margirne
Butter up frying pan with margirine, preheat to some high temperature. Butter up a slice of bread. Place bread butter side down. Place cheese on the up side of bread, wait for it to notice melting repeat for other half. Combine. Eat.
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Posted: Sun Jan 08, 2006 9:08 pm
Crep'e Von Ellie.
Ingrediants:
-One batch/meal of pancake mix.
-Vanilla Ice cream. (Two scoops)
-Syrup. (Three *glomps*)
-Brown sugar (Large amount)
-Cinnamon (Ten *shakes*)
-Sugar (two spoonfuls)
-Milk (2 cups)
-One slice of butter
1) First, follow directions and make a normal crep'e, using 1 cup of milk.
2) Bake two more crep'es. Use same directions for each one.
3) Lay them across each other a little bit. VITAL
4) Spread butter across the three.
5) Write "Ellie" with syrup across them.
6) Add brown sugar, sugar, and cinnamon. Stir well. Make sure not to upset the "Ellie" indentation.
7) Take three scoops of ice cream and lay them in a neat little pattern.
8 ) Dump milk across the entire meal. It makes it glisten, look cool, and gives everything a "soggy" feeling, easy consumption for elders or people with broken jaws!
9) Dig in! Mostly advice to use a fork. A spatula would work, as well.
WARNING: This meal may cause vomitting and/or sugar crashes. Do not consume if you are allergic to sugar, suffer from easy sugar crashes, or just don't like sweet things. You have been warned.
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Posted: Mon Jan 09, 2006 11:27 am
Carne y juevos de Avestruz
1: Find an Ostrich with a nest
2: Kill with bare hands
3: Eat
This might be a good time to say that I don't know how to cook very well.
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Bag of Monster Vice Captain
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Posted: Mon Jan 09, 2006 1:54 pm
The Eternal Grilled Cheese Cheese 2 slices of bread Margirne Butter up frying pan with margirine, preheat to some high temperature. Butter up a slice of bread. Place bread butter side down. Place cheese on the up side of bread, wait for it to notice melting repeat for other half. Combine. Eat. *Gasp* This is a revolution in the world of cooking! We must patten this and make you a millionaire!! scream I can't believe it has never been done before!! surprised
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Posted: Mon Jan 09, 2006 2:52 pm
It's a little recipie I call...toast.
Now, don't share this with anyone. This is a super-secret recipie.
What you do, is put bread in a toaste and it will...wait for it...TOAST! Hah, get it? That's why it's called toast?
Best when applied liberally with margerine or spredable substances such as jam, peanutbutter or any others.
This will be a revolution in cooking, I tell you!
But putting all jokes aside, I ahve the wierdest cooking habits and they suaully turn out good. I love putting leftovers like pasta dishes, chili, or things of that substances on toast with a bit of melted margerine. It usually tastes really nice (as long as the fish itself was nice in the first place)
I also use seasoning salt for pretty much everything. It's my secret ingredient for most things. It's especially good for grilled cheese sandwiches (sprinkle a bit on the cheese and on the side of the bread getting grilled) and for various other things.
I have a really nice spaghetti sauce recipie, as well. If I ever find it I'll post it. It's really good.
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Posted: Mon Jan 09, 2006 2:58 pm
Indigo Dagger's Corn Chowder
2 onions, chopped
2 celery stalks, chopped
2 small potatos, cut into 1/2" cubes
2 cloves garlic, minced
2 Tbsp. olive oil
4 c. water
1 bay leaf
2 1/2 cups frozen corn
1/2 tsp. black pepper
1/2 cup milk or soymilk
Heat vegetables in oil until onions are transparent. Add water and bay leaf. Bring to a boil. When vegetables are almost tender, add your corn. Bring to a boil again. Reduce heat, add milk, remove bay leaf and serve.
Oh how I love corn chowder...
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