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 Posted: Sun Apr 11, 2010 4:34 am
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Posted: Sun Apr 11, 2010 10:11 am
i always make a ton of pasta then just put it in the fridge and make what i crave for lunch in the mornings. :> pasta is great with anything!
greek salad pasta
potato salad pasta
tomato sauce + cheese
pesto
or wraps! wraps are delicious. :V that's all i can think of..
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Posted: Mon Apr 12, 2010 5:19 am
repairthemisery! i always make a ton of pasta then just put it in the fridge and make what i crave for lunch in the mornings. :> pasta is great with anything! greek salad pasta potato salad pasta tomato sauce + cheese pesto or wraps! wraps are delicious. :V that's all i can think of.. I don't really have time in the morning. Or, I don't want to have time. xd I wake up at 6.30am and leave the house at 7.30am, so I don't want to wake up any earlier than that to make lunch! Wraps are good. 3nodding
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Posted: Mon Apr 12, 2010 2:31 pm
for a quick lunch, i rely on canned tuna, with medium-spicy salsa.
it takes no time, costs little cash, and is quite tasty!
i make a good ersatz waldorf salad in five minutes, by putting apple fragments, yogurt (mayo sometimes), celery bits and peanuts in a cello bag and smashing them with a hammer.
another favorite is a (lo carb) rollup, like a tortilla wrap maybe, with hummus, and some chopped fillings like tomato and pepper and on a good day, chicken.
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Posted: Mon Apr 12, 2010 8:50 pm
I usually eat only once a day, but I stock up that one time.
I cook a lot of chicken and pasta just cause it's the easiest for a novice chef like me. I want to fry rice, but I feel it's a little out of my league /wandering off topic
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Posted: Tue Apr 13, 2010 3:10 am
beaulolais for a quick lunch, i rely on canned tuna, with medium-spicy salsa. it takes no time, costs little cash, and is quite tasty! i make a good ersatz waldorf salad in five minutes, by putting apple fragments, yogurt (mayo sometimes), celery bits and peanuts in a cello bag and smashing them with a hammer. another favorite is a (lo carb) rollup, like a tortilla wrap maybe, with hummus, and some chopped fillings like tomato and pepper and on a good day, chicken. You make me feel like the fussiest eater in the world. sad I don't like tuna or celery. rofl There's this weekly page in the paper, which I used to LOVE the recipes. Then they changed chefs and EVERY SINGLE WEEK she cooks with things I don't like. It's getting beyond ridiculous.
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Posted: Tue Apr 13, 2010 3:11 am
IIDXINURCAT I usually eat only once a day, but I stock up that one time. I cook a lot of chicken and pasta just cause it's the easiest for a novice chef like me. I want to fry rice, but I feel it's a little out of my league /wandering off topic I think you should be able to do it! You use old rice afterall, so if you cook the rice the day before that means less preparation on the day. Then from what I can tell watching my parents, it's just chopping up whatever you like really finely, chucking in some soy sauce, etc, and off you go!
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Posted: Tue Apr 13, 2010 7:03 pm
shells_of_sand IIDXINURCAT I usually eat only once a day, but I stock up that one time. I cook a lot of chicken and pasta just cause it's the easiest for a novice chef like me. I want to fry rice, but I feel it's a little out of my league /wandering off topic I think you should be able to do it! You use old rice afterall, so if you cook the rice the day before that means less preparation on the day. Then from what I can tell watching my parents, it's just chopping up whatever you like really finely, chucking in some soy sauce, etc, and off you go! maybe i'll try it one day and post results cool
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Posted: Wed Apr 14, 2010 2:38 am
IIDXINURCAT shells_of_sand IIDXINURCAT I usually eat only once a day, but I stock up that one time. I cook a lot of chicken and pasta just cause it's the easiest for a novice chef like me. I want to fry rice, but I feel it's a little out of my league /wandering off topic I think you should be able to do it! You use old rice afterall, so if you cook the rice the day before that means less preparation on the day. Then from what I can tell watching my parents, it's just chopping up whatever you like really finely, chucking in some soy sauce, etc, and off you go! maybe i'll try it one day and post results cool It might be wise to look up some kind of recipe first. xd
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Posted: Wed Apr 14, 2010 2:50 am
shells_of_sand IIDXINURCAT shells_of_sand IIDXINURCAT I usually eat only once a day, but I stock up that one time. I cook a lot of chicken and pasta just cause it's the easiest for a novice chef like me. I want to fry rice, but I feel it's a little out of my league /wandering off topic I think you should be able to do it! You use old rice afterall, so if you cook the rice the day before that means less preparation on the day. Then from what I can tell watching my parents, it's just chopping up whatever you like really finely, chucking in some soy sauce, etc, and off you go! maybe i'll try it one day and post results cool It might be wise to look up some kind of recipe first. xd I've made it this far in my life never looking to a recipe, and I don't intend on starting now. neutral I'm gonna wing it untill something catched on fire cool
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Posted: Wed Apr 14, 2010 3:00 am
IIDXINURCAT shells_of_sand IIDXINURCAT shells_of_sand IIDXINURCAT I usually eat only once a day, but I stock up that one time. I cook a lot of chicken and pasta just cause it's the easiest for a novice chef like me. I want to fry rice, but I feel it's a little out of my league /wandering off topic I think you should be able to do it! You use old rice afterall, so if you cook the rice the day before that means less preparation on the day. Then from what I can tell watching my parents, it's just chopping up whatever you like really finely, chucking in some soy sauce, etc, and off you go! maybe i'll try it one day and post results cool It might be wise to look up some kind of recipe first. xd I've made it this far in my life never looking to a recipe, and I don't intend on starting now. neutral I'm gonna wing it untill something catched on fire cool Oh, well that's OK then! xd As long as I don't get blamed for giving you really vague instructions.Oh, and make sure you don't forget the egg!!
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Posted: Wed Apr 14, 2010 7:30 pm
shells_of_sand Oh, well that's OK then! xd As long as I don't get blamed for giving you really vague instructions.Oh, and make sure you don't forget the egg!! Nahh, hopefully nothing will cath fire, I have some faith in my cooking abilities. sweatdrop
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Posted: Thu Apr 15, 2010 10:44 am
huevos con chorizo is quick and filling
just slice up some mexisausage, fry it, and stir scramble some eggs in the juices.
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