heart Taken from http://www.justhungry.com/ and TOTALLY tasty.
Lots of things are really delicious in butter and soy sauce, but this seems to give one the perfect balance of savory and earthy. heart
Enjoy!
1 lb tiny organic new potatoes, washed and unpeeled
Salt
2 Tbs. butter (You can use olive oil instead. But, you know, sometimes it just has to be butter.)
1 Tbs. soy sauce
Sansho （山椒）or black pepper
Preheat the oven to 200°C / 400°F.
Put the potatoes in a pan with water to cover; add salt (the water should taste almost as salty as sea water). Bring to a boil and cook for about 5 minutes. (Do this while the oven is heating up.)
Drain the potatoes. Melt the butter in the same pan and add the soy sauce. Mix the potatoes and butter-soy sauce well, and put onto a baking sheet.
Roast for 25 to 30 minutes unti the potatoes are browned and cooked through. Serve warm or at room temperature sprinkled with a little sansho/sanshou pepper (available at Japanese grocery stores) or black pepper.
heart
Lots of things are really delicious in butter and soy sauce, but this seems to give one the perfect balance of savory and earthy. heart
Enjoy!
1 lb tiny organic new potatoes, washed and unpeeled
Salt
2 Tbs. butter (You can use olive oil instead. But, you know, sometimes it just has to be butter.)
1 Tbs. soy sauce
Sansho （山椒）or black pepper
Preheat the oven to 200°C / 400°F.
Put the potatoes in a pan with water to cover; add salt (the water should taste almost as salty as sea water). Bring to a boil and cook for about 5 minutes. (Do this while the oven is heating up.)
Drain the potatoes. Melt the butter in the same pan and add the soy sauce. Mix the potatoes and butter-soy sauce well, and put onto a baking sheet.
Roast for 25 to 30 minutes unti the potatoes are browned and cooked through. Serve warm or at room temperature sprinkled with a little sansho/sanshou pepper (available at Japanese grocery stores) or black pepper.
heart
